Syrah

Rhones Alpes region with Ardeche, Drome, Isere and Savoie highlighted

Shiraz Grapes

Syrah leaf

Boushey Syrah

Walla walla Syrah

Vignobles sur la colline dominant Tain l'Hermitage

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. It is a versatile grape that can be used in a wide range of climates, although it prefers warmer climates, producing medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint, and black pepper.

History

The origins of Syrah are not entirely clear, but it is believed to have originated in the Rhône Valley of France. There are legends that the grape was brought from Shiraz, Iran, to France by the knight Gaspard de Sterimberg in the 13th century, but genetic analysis in the late 20th century disproved this theory, confirming that Syrah is native to the Rhône region.

Viticulture

Syrah is a vigorous vine, which can become over-productive if not properly managed, leading to diluted and less flavorful wines. It is susceptible to several vine diseases, including powdery mildew. However, its thick skin makes it relatively resistant to rot and pests. The grape buds early and, as such, is vulnerable to harsh weather conditions such as frost.

Regions

While Syrah is most closely associated with the Rhône Valley, where it is used in famous appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape, it has also been successfully planted in many other parts of the world. In Australia, where it is known as Shiraz, it has become the most planted grape variety. Other notable regions include South Africa, California, Washington State, and Argentina.

Wine Styles

Syrah wines can vary greatly in style depending on the climate and soil where the grapes are grown, as well as winemaking practices. Cooler climate Syrah, like those from the northern Rhône, tend to be more structured with higher acidity and more peppery and floral notes. Warmer climates, such as Australia's Barossa Valley, produce richer and more fruit-forward wines with softer tannins and higher alcohol content.

Food Pairing

Syrah is a versatile wine when it comes to food pairing. Its bold flavors can stand up to rich and hearty dishes such as stews, grilled meats, and various cheeses. The peppery notes of Syrah make it an excellent match for dishes with herbs and spices.

Aging Potential

Syrah has a significant aging potential. Wines from prestigious appellations and producers can often benefit from several years of cellaring, during which the wine's flavors will soften and develop more complexity. Some Syrah wines are known to age well for two decades or more.

Synonyms

Syrah is known by several names around the world, most notably Shiraz in Australia and South Africa. Other synonyms include Hermitage, Antourenein noir, and Balsamina.