Pigato

Pigato is a white Italian wine grape variety that is grown in the Liguria region of northwest Italy. The grape is most noted for the wines it produces in the Riviera Ligure di Ponente DOC. The name Pigato has been used to describe wine since the 18th century in the region, but the actual variety itself is potentially much older.

History

The origins of Pigato are not entirely clear, but it is believed to have ancient Greek origins. It was likely brought to Liguria by Greek settlers. The name Pigato is thought to derive from pigau in the local dialect, meaning spotted, which could refer to the spots that appear on the grapes as they ripen.

Viticulture and winemaking

Pigato is a late-ripening variety that is typically harvested in late September or early October. It is a high-yielding grape that requires careful vineyard management to control yields and ensure quality. The grape is often vinified on its own, but it can also be blended with other local white varieties.

The wines produced from Pigato are typically full-bodied with a robust character. They often exhibit a strong minerality, with notes of herbs and white flowers. Some producers also age their Pigato wines in oak, which can add additional complexity and structure to the wines.

Appellations

Pigato is most commonly found in the Riviera Ligure di Ponente DOC, where it is the primary grape variety. The DOC regulations allow for up to 100% Pigato in the white wines, with a minimum alcohol level of 11.5%. Other DOCs in Liguria that use Pigato include the Cinque Terre DOC and the Colli di Luni DOC.

Food pairing

Pigato wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish or shellfish. The wines' herbal notes also make them a good match for dishes with fresh herbs or green vegetables.

See also

• List of Italian grape varieties
• Italian wine

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