Pigato

Pigato

A glass of Pigato wine

Pigato is a white wine grape variety primarily grown in the Liguria region of Italy. It is known for producing aromatic and flavorful wines that are often enjoyed with local cuisine. The grape is closely related to the Vermentino variety, and some ampelographers believe it may be a clone or mutation of Vermentino.

Characteristics

Pigato grapes are characterized by their thick skins and distinctive pigmentation, which is where the name "Pigato" (meaning "spotted" in the local dialect) is derived from. The wines produced from Pigato grapes typically exhibit a pale straw-yellow color with greenish reflections.

Aroma and Flavor

Pigato wines are noted for their aromatic complexity, often displaying floral notes such as acacia and hawthorn, along with hints of citrus fruits like lemon and grapefruit. On the palate, Pigato wines are fresh and vibrant, with a balanced acidity and a slightly bitter almond finish.

Viticulture

The Pigato grape thrives in the Mediterranean climate of Liguria, where the warm, sunny days and cool sea breezes create ideal conditions for viticulture. The vineyards are often terraced on steep hillsides, which helps to maximize sun exposure and drainage.

Winemaking

In the winemaking process, Pigato grapes are typically harvested by hand to ensure the highest quality. The grapes are then gently pressed, and the juice is fermented in stainless steel tanks to preserve the fresh and fruity characteristics of the wine. Some producers may choose to age the wine on its lees to enhance its texture and complexity.

Food Pairing

Pigato wines are versatile and pair well with a variety of dishes. They are particularly well-suited to seafood, such as grilled fish, shellfish, and octopus. The wine's acidity and aromatic profile also complement vegetable-based dishes and light pasta courses.

Related pages

• Vermentino
• Liguria
• Italian wine