Fernet

Fernet is a type of bitter, a category of spirits that also includes brands such as Campari, Aperol, and Amaro. Originating in Italy, Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring.

History

Fernet was created in Italy during the 1840s by a man named Bernandino Branca. It was originally marketed as a medicinal product and was given the name "Fernet" in honor of Dr. Fernet, a fictional Swedish doctor who was said to have invented the drink.

Production

The exact recipe for Fernet is a closely guarded secret, known only to the few people who produce it. The ingredients are macerated in a base of grape distilled spirits, then aged in oak barrels for a period of between one and twelve months.

Consumption

Fernet is often consumed neat as a digestif, but can also be served with coffee and espresso, or mixed into cocktails. In Argentina, it is commonly mixed with Coca-Cola and served over ice.

Brands

There are several brands of Fernet, including Fernet-Branca, Fernet Stock, Fernet Vittone, and Fernet Vallet. Fernet-Branca is the most widely recognized and globally distributed brand.

See also

• List of Italian liqueurs
• List of liqueurs

Template:Digestifs

This article is a stub related to food. You can help WikiMD by expanding it!