Ukrainian cuisine

Ukrainian cuisine is the collection of the various cooking traditions of the Ukrainian people accumulated over many years. The cuisine is heavily influenced by the rich farmland of the country, and varies slightly from one region to another.

History

The history of Ukrainian cuisine dates back to ancient times. The rich, fertile soil of Ukraine has long provided a variety of fresh food, which has been used to create a diverse range of dishes. The cuisine has been influenced by the cultures of neighboring countries, including Russia, Poland, Hungary, and Turkey.

Ingredients

The main ingredients used in Ukrainian cuisine are grains, especially wheat and rye, and vegetables such as potatoes, cabbage, and beetroot. Meat, particularly pork, is also a staple, as are dairy products, especially cheese and sour cream. Herbs such as dill and parsley, and spices such as black pepper and garlic, are used to flavor dishes.

Dishes

Ukrainian cuisine is known for its hearty, filling dishes. Some of the most popular include Borscht, a beetroot soup often served with sour cream; Varenyky, dumplings filled with meat, cheese, or fruit; and Holubtsi, cabbage rolls filled with rice and meat. Desserts include Pampushky, sweet doughnuts often filled with jam or poppy seeds, and Syrnyk, a sweet cheese cake.

Beverages

Traditional Ukrainian beverages include Kvass, a fermented beverage made from rye bread, and Horilka, a strong alcoholic drink similar to vodka. Tea and coffee are also popular.

See also

• List of Ukrainian dishes
• Culture of Ukraine

References

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