Borscht
Borscht
Borscht (pronounced: /bɔːrʃt/), also spelled borshch or borsch, is a sour soup common in Eastern Europe and Northern Asia. The name is derived from the Slavic term borshch, which refers to hogweed, a plant that was originally used to make the soup.
Etymology
The term "borscht" is of Slavic origin, derived from borshch, which means hogweed (Heracleum sphondylium). Hogweed was a common ingredient in the soup before the introduction of beetroot.
Ingredients
Borscht is traditionally made with beetroot as the main ingredient, giving it a distinctive red color. Other typical ingredients include potatoes, cabbage, and meat. The soup is often served with a dollop of sour cream and fresh dill.
Variations
There are many regional variations of borscht, reflecting the diverse culinary traditions of Eastern Europe and Northern Asia. For example, in Ukraine, borscht is typically made with beef or pork, while in Russia, it is often made with lamb or fish. Some versions of the soup are vegetarian, while others include meat or fish.
Related Terms
See Also
External links
- Medical encyclopedia article on Borscht
- Wikipedia's article - Borscht
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