Provolone

Provolone is a type of Italian cheese that is semi-hard in texture and made from cow's milk. It is a full-fat cheese that is smooth and firm, with a pale yellow color. The flavor of Provolone can vary from mild and sweet to sharp, depending on the age of the cheese.

History

Provolone originated in Southern Italy, where it was produced in small, handmade batches. Today, it is made in large quantities in both Italy and the United States, and is a popular cheese worldwide.

Production

The production of Provolone involves the use of cow's milk, which is heated and combined with rennet, a type of enzyme. The mixture is then allowed to curdle, and the curds are cut and heated until they become elastic. The curds are then shaped into the distinctive Provolone shape, which can be a pear, sausage, or cone shape. The cheese is then aged, which can take anywhere from a few months to over a year.

Uses

Provolone is a versatile cheese that can be used in a variety of dishes. It is often used in sandwiches, pasta dishes, and pizza. It can also be eaten on its own or with crackers or bread.

Health Benefits

Provolone is a good source of protein and calcium, and also contains vitamin A and vitamin B12. However, it is also high in fat and sodium, so it should be eaten in moderation.

See Also

• Cheese
• Italian cuisine
• List of cheeses

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