Woodchuck Hard Cider

Woodchuck Hard Cider

Woodchuck Hard Cider is a popular brand of hard cider that originated in the United States. It is produced by the Vermont Hard Cider Company, located in Middlebury, Vermont. The company was established in 1991 and has since become one of the leading cider producers in the U.S.

History

Woodchuck Hard Cider was first introduced in 1991 by its founder, Joe Cerniglia. The brand was the first of its kind in the U.S. market, which was dominated by beer and spirits at the time. The introduction of Woodchuck Hard Cider marked the beginning of the American cider renaissance.

Production

Woodchuck Hard Cider is made from a blend of apples and fermented with champagne yeast to produce a crisp, refreshing taste. The cider is then aged in oak barrels to enhance its flavor profile. The company prides itself on using only the highest quality ingredients, including locally sourced apples from Vermont orchards.

Varieties

Woodchuck Hard Cider offers a variety of flavors, including Amber, Granny Smith, Pear, and Raspberry. Each variety has its unique taste and aroma, catering to a wide range of palate preferences. The company also releases seasonal and limited edition ciders, such as Fall Harvest and Winter Chill.

Distribution

Woodchuck Hard Cider is widely distributed across the U.S. and is also available in several international markets. The brand has gained significant popularity over the years, thanks to its unique flavor profiles and commitment to quality.

Awards and Recognition

Woodchuck Hard Cider has received numerous awards and recognition for its quality and innovation. These include gold medals at the World Cider Championships and the Great Lakes International Cider and Perry Competition.

See Also

• List of cider and perry producers in the United States
• Cider in the United States
• Hard cider

External Links

• Official website