Pique verde boricua

Overview of Pique verde boricua:

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Pique verde boricua

Puerto Rican Green Hot Sauce
Origin	Puerto Rico
Main Ingredients	Green peppers, Garlic, Vinegar, Salt, Olive Oil

Pique verde boricua is a traditional Puerto Rican hot sauce made from green peppers. It is also known as Puerto Rican Green Hot Sauce.

Ingredients

The main ingredients of pique verde boricua are green peppers, garlic, vinegar, salt, and olive oil.

Preparation

The green peppers are first washed and then chopped into small pieces. The garlic is peeled and crushed. The peppers and garlic are then mixed together with the vinegar, salt, and olive oil. The mixture is left to marinate for at least 24 hours before it is ready to be used.

Usage

Pique verde boricua is used as a condiment in many Puerto Rican dishes. It can be used to add a spicy kick to rice and beans, empanadas, mofongo, and other traditional Puerto Rican dishes.

See Also

• Puerto Rican Cuisine
• Hot Sauce
• Green Pepper
• Garlic
• Vinegar
• Salt
• Olive Oil

References

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External Links

• [Example Website]

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