Sausage roll

Sausage roll

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A traditional sausage roll
Alternative names
Type	Pastry
Course	Snack
Place of origin	United Kingdom
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot or cold
Main ingredients	Puff pastry, sausage meat
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

A sausage roll is a type of pastry snack, originating from the United Kingdom, that consists of sausage meat wrapped in puff pastry. Sausage rolls are a popular snack in many countries and are often served at parties and gatherings.

History

The concept of a sausage roll dates back to the classical era, but the modern version became popular in the United Kingdom in the 19th century. The use of puff pastry in sausage rolls is a British innovation.

Ingredients

The primary ingredients in a sausage roll are:

• Puff pastry
• Sausage meat

Additional ingredients may include:

• Herbs and spices
• Onion
• Garlic

Preparation

To prepare a sausage roll, the sausage meat is seasoned and placed on a sheet of puff pastry. The pastry is then rolled around the meat and sealed. The roll is baked until the pastry is golden brown and the meat is cooked through.

Variations

Sausage rolls can vary widely in terms of size and flavor. Some variations include:

• Vegetarian sausage rolls, using meat substitutes
• Spicy sausage rolls, with added chili peppers
• Cheese-filled sausage rolls

Nutritional Information

Sausage rolls are high in calories and fat, primarily due to the puff pastry and sausage meat. They are best consumed in moderation as part of a balanced diet.

See also

• Pasty
• Cornish pasty
• Samosa
• Empanada

External links

• Sausage roll on WikiMD