Paneer tikka

Paneer Tikka is a popular Indian dish made from paneer, a type of Indian cheese, and a variety of spices. The dish is traditionally cooked in a tandoor, a cylindrical clay or metal oven used in cooking and baking in the Indian subcontinent.

Ingredients

The primary ingredient in paneer tikka is paneer, a fresh cheese common in the Indian subcontinent. The paneer is marinated in a mixture of yogurt and spices, which often includes turmeric, cumin, coriander, garam masala, and chili powder. Other ingredients may include garlic, ginger, onion, and capsicum.

Preparation

The preparation of paneer tikka involves several steps. First, the paneer is cut into cubes and marinated in the yogurt and spice mixture for several hours. The marinated paneer is then skewered and cooked in a tandoor until it is golden brown and slightly charred. If a tandoor is not available, the paneer tikka can also be grilled or baked in a conventional oven.

Serving

Paneer tikka is typically served as an appetizer or snack. It is often accompanied by a side of mint chutney or tamarind chutney, and garnished with slices of onion and lemon. In some regions, it is also served as a main course, accompanied by naan or roti.

Variations

There are several variations of paneer tikka, including paneer tikka masala, in which the grilled paneer is served in a spicy tomato-based sauce, and paneer tikka pizza, a fusion dish that combines Indian and Italian culinary traditions.

See also

• Indian cuisine
• Tandoor
• Paneer
• List of Indian dishes

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