White pizza

White pizza (also known as pizza bianca) is a type of pizza that does not use tomato sauce, in contrast to traditional pizza that uses tomato sauce as one of its main ingredients. Instead, white pizza uses olive oil, garlic, and other ingredients such as mozzarella cheese, ricotta cheese, and various toppings.

History

The origins of white pizza can be traced back to Italy, where pizza bianca is a common variation of the traditional pizza. In Italy, pizza bianca often refers to a type of bread similar to focaccia, topped with olive oil, salt, and sometimes rosemary. However, in the United States and other countries, white pizza refers to a pizza without tomato sauce.

Ingredients and Preparation

The base of a white pizza is typically a pizza dough, which is then brushed with olive oil and garlic. The pizza is then topped with a combination of cheeses, often including mozzarella and ricotta. Other toppings can include vegetables, meat, or seafood. The pizza is then baked in a hot oven until the crust is golden and the cheese is melted and bubbly.

Variations

There are many variations of white pizza, depending on the region and personal preference. Some versions may include additional ingredients such as spinach, mushrooms, onions, or clams. In some regions, white pizza may also be topped with a white sauce, such as béchamel sauce or alfredo sauce.

See Also

• Pizza
• Pizza in the United States
• Italian cuisine

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