Gondi (food)

Gondi is a traditional Persian dish, primarily associated with the Jewish community of Iran. It is a type of meatball or dumpling, typically made from ground chicken or turkey, combined with chickpea flour and various spices.

History

The origins of Gondi are believed to trace back to the Jewish community in Iran, where it has been a staple dish for centuries. The dish is traditionally served on Shabbat, the Jewish day of rest, as it can be prepared ahead of time and served hot or cold.

Preparation

Gondi is made by combining ground chicken or turkey with chickpea flour, onion, garlic, turmeric, and cardamom. The mixture is then formed into balls and simmered in a flavorful broth until cooked through. Some variations of the recipe may also include rice, barley, or other grains.

Cultural Significance

In addition to its role in traditional Shabbat meals, Gondi is also often served at special occasions and celebrations within the Iranian Jewish community. It is considered a comfort food and is often associated with warmth and hospitality.

Variations

While the basic recipe for Gondi remains fairly consistent, there are numerous regional variations. Some versions may use different types of meat, such as lamb or beef, while others may incorporate additional spices or ingredients.

See Also

• Persian cuisine
• Jewish cuisine
• List of meatball dishes
• List of dumpling dishes

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