Angie's Kettle Corn

Angie's Kettle Corn is a popular brand of kettle corn that has gained widespread recognition in the United States. The brand is known for its distinctive sweet and salty flavor, which is achieved through a traditional kettle corn cooking process.

History

Angie's Kettle Corn was founded by Angie and Dan Bastian in 2001 in Mankato, Minnesota. The couple started the business as a way to earn extra income and quickly gained a following at local events and fairs. The brand's popularity grew, leading to its products being sold in major retail stores across the country.

Products

Angie's Kettle Corn offers a variety of products, including:

• Classic Kettle Corn
• Sweet & Salty Kettle Corn
• Boomchickapop (a line of flavored popcorn)

The brand emphasizes the use of simple, non-GMO ingredients and offers several options that are gluten-free and vegan.

Manufacturing Process

The manufacturing process for Angie's Kettle Corn involves popping corn kernels in a large kettle with a mixture of sugar, salt, and oil. The result is a light, crispy snack with a balanced sweet and salty taste. The company prides itself on maintaining high standards of quality and consistency in its products.

Market Presence

Angie's Kettle Corn has a strong market presence in the United States, with its products available in major retail chains such as Target, Walmart, and Costco. The brand has also expanded its reach through online sales and has a loyal customer base.

Awards and Recognition

The brand has received several awards and accolades for its products, including recognition for its commitment to using high-quality ingredients and maintaining excellent taste and texture.

Related Pages

• Popcorn
• Snack food
• Non-GMO Project
• Gluten-free diet
• Veganism

See Also

• List of popcorn brands
• History of popcorn
• Snack food industry