European cuisine: Difference between revisions

From WikiMD's Wellness Encyclopedia

← Older edit
CSV import
CSV import
 
Line 1: Line 1:
'''European cuisine''' or '''Western cuisine''' is the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking.
== European Cuisine ==


==History==
[[File:Cuisines_of_Europe.svg|Map of European cuisines|thumb|right]]
The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steak in particular is a common dish across the West. Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine. Wheat-flour bread has long been the most common source of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.


==Regional cuisines==
'''European cuisine''', also known as '''Western cuisine''', encompasses the culinary traditions and practices of the continent of [[Europe]]. It is characterized by its diversity, influenced by the various cultures, climates, and histories of the region. European cuisine is known for its use of meats, dairy products, and a wide variety of herbs and spices.
[[European cuisine]] is broadly categorized into Eastern European cuisine, Central European cuisine, Mediterranean cuisine, Nordic cuisine, and Western European cuisine.


===Eastern European cuisine===
== Characteristics ==
Eastern European cuisines, including Russian cuisine, are hearty and include potatoes, meat, bread, beer, and butter. They're known for their use of whole grains and vegetables like cabbage and root vegetables.


===Central European cuisine===
European cuisine is diverse, with each country and region having its own unique dishes and cooking styles. However, there are some common characteristics that can be found across the continent:
Central European cuisine includes the cuisines of Germany, Austria, Czech Republic, Hungary, Poland, and Switzerland. They are known for their love of dairy, meat, and bread products.


===Mediterranean cuisine===
* '''Use of Meats''': European dishes often feature meats such as beef, pork, lamb, and poultry.
Mediterranean cuisine includes the cuisines of Italy, Greece, Spain, Portugal, and France. They are known for their use of fresh fruits and vegetables, fish, olive oil, and wine.
* '''Dairy Products''': Cheese, butter, and cream are staples in many European recipes.
* '''Bread and Pastries''': Bread is a fundamental part of European meals, with each region having its own types of bread and pastries.
* '''Herbs and Spices''': European cuisine uses a variety of herbs and spices, such as rosemary, thyme, basil, and parsley.


===Nordic cuisine===
== Regional Cuisines ==
Nordic cuisine includes the cuisines of Denmark, Finland, Norway, Sweden, and Iceland. They are known for their use of fish, pork, rye bread, berries, and dairy products.


===Western European cuisine===
=== Central European Cuisine ===
Western European cuisine includes the cuisines of England, Ireland, Scotland, Wales, Belgium, the Netherlands, and Luxembourg. They are known for their use of meat, dairy, and root vegetables.


==See also==
Central European cuisine includes the culinary traditions of countries such as [[Germany]], [[Austria]], [[Poland]], and the [[Czech Republic]]. It is known for hearty dishes and the use of meats and root vegetables.
* [[List of European cuisines]]
 
* [[Mediterranean diet]]
* [[File:Wiener-Schnitzel02.jpg|Wiener Schnitzel|thumb|right]]
  * '''Wiener Schnitzel''': A traditional Austrian dish made from breaded and fried veal cutlets.
 
* [[File:SMAZENY_SYR_2020.jpg|Smažený sýr|thumb|left]]
  * '''Smažený sýr''': A popular Czech dish consisting of fried cheese, often served with tartar sauce.
 
* [[File:Svíčková_na_smetaně.JPG|Svíčková na smetaně|thumb|right]]
  * '''Svíčková na smetaně''': A Czech dish of marinated beef served with a creamy vegetable sauce.
 
=== Northern European Cuisine ===
 
Northern European cuisine includes the culinary practices of countries such as [[Scandinavia]], the [[United Kingdom]], and [[Ireland]]. It is known for its use of fish, potatoes, and dairy products.
 
=== Southern European Cuisine ===
 
Southern European cuisine includes the culinary traditions of countries such as [[Italy]], [[Spain]], [[Greece]], and [[Portugal]]. It is characterized by the use of olive oil, fresh vegetables, and seafood.
 
=== Eastern European Cuisine ===
 
Eastern European cuisine includes the culinary practices of countries such as [[Russia]], [[Ukraine]], and [[Hungary]]. It is known for its use of grains, meats, and fermented foods.
 
=== Western European Cuisine ===
 
Western European cuisine includes the culinary traditions of countries such as [[France]], [[Belgium]], and the [[Netherlands]]. It is known for its sophisticated techniques and rich flavors.
 
== Popular Dishes ==
 
* [[File:Apple_Strudel.png|Apple Strudel|thumb|left]]
  * '''Apple Strudel''': A traditional pastry from Austria, made with thin layers of dough and filled with spiced apples.
 
* [[File:德國油煎香腸Bratwurst.jpg|Bratwurst|thumb|right]]
  * '''Bratwurst''': A type of German sausage made from pork, beef, or veal.
 
* [[File:Neujahrsbrezelmittel.JPG|Neujahrsbrezel|thumb|left]]
  * '''Neujahrsbrezel''': A large, sweet pretzel traditionally eaten in Germany on New Year's Day.
 
== Related Pages ==
 
* [[French cuisine]]
* [[Italian cuisine]]
* [[Spanish cuisine]]
* [[German cuisine]]
* [[Mediterranean cuisine]]
* [[Mediterranean cuisine]]
* [[Eastern European cuisine]]
* [[Central European cuisine]]
* [[Nordic cuisine]]
* [[Western European cuisine]]


[[Category:European cuisine]]
[[Category:European cuisine]]
[[Category:Cuisine by continent]]
[[Category:Western cuisine]]
{{stub}}
<gallery>
File:Традиционална_македонска_трпеза_8.jpg|European cuisine
File:Cuisines_of_Europe.svg|European cuisine
File:Apple_Strudel.png|Apple Strudel
File:Wiener-Schnitzel02.jpg|Wiener Schnitzel
File:SMAZENY_SYR_2020.jpg|Smažený sýr
File:Svíčková_na_smetaně.JPG|Svíčková na smetaně
File:德國油煎香腸Bratwurst.jpg|Bratwurst
File:Neujahrsbrezelmittel.JPG|Neujahrsbrezel
File:Sauerbraten_with_potato_dumplings.jpg|Sauerbraten with potato dumplings
File:Mađarski_gulaš.jpg|Hungarian goulash
File:Hortobagy_palacsinta.JPG|Hortobágyi palacsinta
File:Rheintaler_Ribelmais_traditionell_zubereitet.jpg|Rheintaler Ribelmais
</gallery>
<gallery>
File:Традиционална_македонска_трпеза_8.jpg|European_cuisine
File:Cuisines_of_Europe.svg|European_cuisine
File:Apple_Strudel.png|Apple Strudel
File:Wiener-Schnitzel02.jpg|Wiener Schnitzel
File:SMAZENY_SYR_2020.jpg|Smažený sýr
File:Svíčková_na_smetaně.JPG|Svíčková na smetaně
File:德國油煎香腸Bratwurst.jpg|Bratwurst
File:Neujahrsbrezelmittel.JPG|Neujahrsbrezel
File:Sauerbraten_with_potato_dumplings.jpg|Sauerbraten with potato dumplings
File:Mađarski_gulaš.jpg|Hungarian goulash
File:Hortobagy_palacsinta.JPG|Hortobágyi palacsinta
File:Rheintaler_Ribelmais_traditionell_zubereitet.jpg|Rheintaler Ribelmais
</gallery>

Latest revision as of 10:46, 23 March 2025

European Cuisine[edit]

Map of European cuisines

European cuisine, also known as Western cuisine, encompasses the culinary traditions and practices of the continent of Europe. It is characterized by its diversity, influenced by the various cultures, climates, and histories of the region. European cuisine is known for its use of meats, dairy products, and a wide variety of herbs and spices.

Characteristics[edit]

European cuisine is diverse, with each country and region having its own unique dishes and cooking styles. However, there are some common characteristics that can be found across the continent:

  • Use of Meats: European dishes often feature meats such as beef, pork, lamb, and poultry.
  • Dairy Products: Cheese, butter, and cream are staples in many European recipes.
  • Bread and Pastries: Bread is a fundamental part of European meals, with each region having its own types of bread and pastries.
  • Herbs and Spices: European cuisine uses a variety of herbs and spices, such as rosemary, thyme, basil, and parsley.

Regional Cuisines[edit]

Central European Cuisine[edit]

Central European cuisine includes the culinary traditions of countries such as Germany, Austria, Poland, and the Czech Republic. It is known for hearty dishes and the use of meats and root vegetables.

  • Wiener Schnitzel
 * Wiener Schnitzel: A traditional Austrian dish made from breaded and fried veal cutlets.
  • Smažený sýr
 * Smažený sýr: A popular Czech dish consisting of fried cheese, often served with tartar sauce.
  • Svíčková na smetaně
 * Svíčková na smetaně: A Czech dish of marinated beef served with a creamy vegetable sauce.

Northern European Cuisine[edit]

Northern European cuisine includes the culinary practices of countries such as Scandinavia, the United Kingdom, and Ireland. It is known for its use of fish, potatoes, and dairy products.

Southern European Cuisine[edit]

Southern European cuisine includes the culinary traditions of countries such as Italy, Spain, Greece, and Portugal. It is characterized by the use of olive oil, fresh vegetables, and seafood.

Eastern European Cuisine[edit]

Eastern European cuisine includes the culinary practices of countries such as Russia, Ukraine, and Hungary. It is known for its use of grains, meats, and fermented foods.

Western European Cuisine[edit]

Western European cuisine includes the culinary traditions of countries such as France, Belgium, and the Netherlands. It is known for its sophisticated techniques and rich flavors.

Popular Dishes[edit]

  • Apple Strudel
 * Apple Strudel: A traditional pastry from Austria, made with thin layers of dough and filled with spiced apples.
  • Bratwurst
 * Bratwurst: A type of German sausage made from pork, beef, or veal.
  • Neujahrsbrezel
 * Neujahrsbrezel: A large, sweet pretzel traditionally eaten in Germany on New Year's Day.

Related Pages[edit]

Retrieved from "https://wikimd.com/index.php?title=European_cuisine&oldid=6534512"