Asham (dessert)

Asham (dessert)

Asham is a traditional dessert originating from the Philippines. It is a type of rice cake made from ground glutinous rice, sugar, and coconut milk. The dessert is known for its distinctive shape, which is achieved by wrapping the mixture in banana leaves and then steaming it. Asham is often served during special occasions and festivals in the Philippines.

History

The origins of asham can be traced back to the pre-colonial era of the Philippines. It was a common dessert among the indigenous people of the country, who would prepare it for special occasions and celebrations. The dessert's name, "asham", is derived from the Tagalog word for "ash", which refers to the greyish color of the dessert.

Preparation

The preparation of asham involves several steps. First, the glutinous rice is soaked in water overnight. The next day, the rice is ground into a fine powder. This powder is then mixed with sugar and coconut milk to form a thick batter. The batter is then wrapped in banana leaves and steamed until it becomes firm. Once the asham is cooked, it is allowed to cool before being served.

Cultural Significance

Asham holds a significant place in Filipino culture. It is often served during special occasions such as Christmas, New Year's Day, and birthdays. In addition, it is also a popular dessert during the Lenten season, when many Filipinos abstain from eating meat.

Variations

There are several variations of asham, each with its own unique twist. Some versions use different types of rice, while others add additional ingredients such as mango, jackfruit, or corn. Despite these variations, the basic preparation method and the distinctive shape of the dessert remain the same.

See Also

• List of Filipino desserts
• Rice cake
• Philippine cuisine

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