Es buah

Es buah is a popular Indonesian fruit cocktail that is served cold. It is a refreshing drink, especially enjoyed during the hot summer months. The name "Es buah" translates to "fruit ice" in English.

Ingredients

Es buah is made from a variety of fruits, such as watermelon, papaya, apple, pear, and grape. The fruits are cut into small pieces and mixed together. Some variations of the recipe may also include coconut or jackfruit. The fruit mixture is then soaked in a sweet syrup made from sugar and water, and served with crushed ice.

History

The exact origin of Es buah is unknown, but it is believed to have been created in Indonesia. It is a common drink in many parts of the country, especially during the Ramadan fasting period, when it is often served to break the fast.

Cultural Significance

Es buah is not just a refreshing drink, but also a symbol of hospitality in Indonesian culture. It is often served to guests as a welcome drink. In addition, it is a popular choice for celebrations and special occasions, such as weddings and birthdays.

Variations

There are many variations of Es buah, depending on the region and personal preference. Some people prefer to add milk or condensed milk to the recipe, while others like to include jelly or basil seeds. There are also versions that use different types of syrup, such as rose syrup or pandan syrup.

See Also

• List of Indonesian beverages
• List of fruit dishes

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This article is a stub related to food. You can help WikiMD by expanding it!

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  Es buah

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  Es Buah