Baird-Parker agar

Baird-Parker Agar

Baird-Parker Agar is a selective culture medium primarily used for the isolation and enumeration of coagulase-positive staphylococci, particularly *Staphylococcus aureus*, from food, clinical, and environmental samples. This medium is named after the microbiologists Baird and Parker, who developed it in 1962.

Composition

Baird-Parker Agar contains several key components that make it selective and differential:

• Tryptone and Beef Extract: Provide essential nutrients and growth factors for bacterial growth.
• Yeast Extract: Supplies vitamins and additional growth factors.
• Sodium Pyruvate: Enhances the recovery of stressed cells and improves the growth of staphylococci.
• Glycine: Inhibits the growth of competing bacteria.
• Lithium Chloride: Acts as a selective agent against non-staphylococcal organisms.
• Egg Yolk Emulsion: Provides lecithin and lipids, which are hydrolyzed by lecithinase-positive staphylococci, resulting in a clear zone around colonies.
• Potassium Tellurite: Inhibits most gram-negative bacteria and some gram-positive bacteria, while allowing the growth of *Staphylococcus aureus*, which reduces tellurite to tellurium, forming black colonies.

Mechanism of Action

Baird-Parker Agar is both selective and differential. The selectivity is achieved through the use of lithium chloride and potassium tellurite, which suppress the growth of most non-staphylococcal bacteria. The differential aspect is due to the egg yolk emulsion, which allows the detection of lecithinase activity. Colonies of *Staphylococcus aureus* appear as black or gray due to tellurite reduction, often surrounded by a clear zone of egg yolk precipitation.

Procedure

1. Sample Preparation: Prepare the sample by homogenizing it in a suitable diluent. 2. Inoculation: Spread the sample onto the surface of the Baird-Parker Agar plate. 3. Incubation: Incubate the plates at 35-37°C for 24-48 hours. 4. Examination: Examine the plates for characteristic black colonies with clear zones.

Interpretation

• Positive Result: Black colonies with clear zones indicate the presence of coagulase-positive staphylococci, such as *Staphylococcus aureus*.
• Negative Result: Absence of black colonies or presence of colonies without clear zones suggests the absence of coagulase-positive staphylococci.

Applications

Baird-Parker Agar is widely used in:

• Food Microbiology: To test for contamination by *Staphylococcus aureus* in food products.
• Clinical Diagnostics: To isolate *Staphylococcus aureus* from clinical specimens.
• Environmental Monitoring: To assess the presence of staphylococci in environmental samples.

Limitations

While Baird-Parker Agar is effective for isolating *Staphylococcus aureus*, it may not differentiate between all coagulase-positive staphylococci. Some strains may not produce the characteristic black colonies, and additional confirmatory tests, such as the coagulase test, may be necessary.

Also see

• Staphylococcus aureus
• Selective media
• Microbiological culture
• Coagulase test

Baird-Parker agar gallery

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  S. aureus colonies in Baird-Parker agar