Potato filling

A traditional Pennsylvania Dutch dish

For other uses of "filling", see Filling (disambiguation).

File:Potato Stuffing.JPG

A serving of potato filling

Potato filling is a traditional dish commonly associated with the Pennsylvania Dutch cuisine. It is a hearty side dish that combines mashed potatoes with bread stuffing, often served during holiday meals such as Thanksgiving and Christmas.

Ingredients and Preparation

Potato filling typically includes the following ingredients:

• Potatoes
• Bread (often stale or day-old)
• Butter
• Onions
• Celery
• Eggs
• Milk or cream
• Salt and pepper
• Optional herbs such as parsley or sage

The preparation involves boiling and mashing the potatoes, then mixing them with sautéed onions and celery, cubed bread, and the remaining ingredients. The mixture is then baked until golden brown.

Cultural Significance

Potato filling is a staple in the Pennsylvania Dutch community, reflecting the agricultural heritage and resourcefulness of the region. It is a dish that showcases the use of simple, readily available ingredients to create a comforting and satisfying meal.

Variations

While the basic recipe remains consistent, variations exist depending on family traditions and regional preferences. Some versions may include additional ingredients such as bacon, sausage, or cheese. Others might substitute sweet potatoes for regular potatoes.

Serving Suggestions

Potato filling is often served alongside roast turkey, chicken, or ham. It pairs well with gravy and other traditional holiday sides such as cranberry sauce and green bean casserole.

Related pages

• Mashed potatoes
• Stuffing (food)
• Pennsylvania Dutch cuisine
• Thanksgiving

• Potato Stuffing
  Potato Stuffing