Monosodium citrate

Monosodium citrate

Monosodium citrate, also known as sodium dihydrogen citrate, is a chemical compound with the formula C6H7NaO7. It is a salt derived from citric acid, a natural acid that is found in many fruits, especially citrus fruits like lemons and limes. Monosodium citrate is used in various applications, including the food industry, pharmaceuticals, and cosmetics.

Uses in Food

In the food industry, monosodium citrate is utilized as a food additive and preservative. It acts as an acidulant, emulsifier, and stabilizer in a wide range of products such as soft drinks, jams, jellies, candies, and ice cream. It helps in adjusting the acidity, enhancing flavors, and preventing the crystallization of sugars. Additionally, it is used in cheese making to regulate the acidity of the cheese curd.

Pharmaceutical Applications

In pharmaceuticals, monosodium citrate is used as an alkalinizing agent to control the pH levels in the body. It is a key ingredient in some anticoagulant solutions, where it works by chelating calcium ions, thus preventing blood clotting. It is also found in certain diuretic medications, helping to increase urine alkalinity and prevent the formation of kidney stones.

Cosmetic Uses

In the cosmetics industry, monosodium citrate serves as a buffering agent to maintain the desired pH level of various products, including shampoos, soaps, and lotions. Its ability to chelate metals helps in stabilizing colors and preventing the deterioration of cosmetic products.

Safety and Regulatory Status

Monosodium citrate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. In the European Union, it is listed as E331(i) under the European Food Safety Authority (EFSA) regulations, indicating its approval for use as a food additive.

Environmental Impact

The production and use of monosodium citrate have minimal environmental impact. Being biodegradable, it does not accumulate in the environment and is not considered harmful to aquatic or terrestrial life. However, like all chemical processes, the manufacturing of monosodium citrate requires energy and resources, emphasizing the importance of sustainable practices in its production.

Conclusion

Monosodium citrate is a versatile compound with a wide range of applications in food, pharmaceuticals, and cosmetics. Its role in adjusting acidity, stabilizing, and preserving makes it an invaluable ingredient in many products. Despite its chemical nature, it is considered safe for consumption and use, with minimal environmental impact when produced and utilized responsibly.

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Monosodium citrate
• 
  Monosodium citrate