Key lime pie: Difference between revisions

Latest revision as of 14:19, 21 February 2025

Key Lime Pie[edit]

A whole key lime pie with a slice cut out

Key lime pie is a classic American dessert made with key limes, egg yolks, and sweetened condensed milk. It is typically served with a pie crust made from graham crackers or pastry.

History[edit]

The origins of key lime pie are somewhat unclear, but it is widely believed to have originated in the Florida Keys in the late 19th century. The pie is named after the small, tart key limes that are native to the region. These limes are smaller and more aromatic than the more common Persian limes.

Ingredients[edit]

The traditional ingredients for key lime pie include:

Some variations may include meringue or whipped cream as a topping.

Preparation[edit]

To prepare key lime pie, the key lime juice is mixed with egg yolks and sweetened condensed milk. This mixture is poured into a pre-baked crust and then baked until set. The acidity of the lime juice causes the proteins in the egg yolks to coagulate, thickening the filling without the need for additional heat.

Variations[edit]

While the classic key lime pie is made with a graham cracker crust, some variations use a pastry crust. Additionally, some recipes call for a meringue topping, while others prefer a dollop of whipped cream.

Key Limes[edit]

Key limes, also known as Mexican limes or West Indian limes, are smaller and more aromatic than the more common Persian limes. They have a distinctive tart flavor that is essential to the unique taste of key lime pie.

Related Pages[edit]

@@ Line 1: / Line 1: @@
 == Key Lime Pie ==
-[[File:Key lime pie.jpg|thumb|right|A slice of key lime pie garnished with lime zest.]]
+[[File:Keylimepiecut.jpg|thumb|right|A whole key lime pie with a slice cut out]]
-'''Key lime pie''' is a classic American dessert that originated in the [[Florida Keys]]. It is known for its tart, creamy filling made from [[Key lime]] juice, sweetened condensed milk, and egg yolks, all nestled in a [[graham cracker crust]]. The pie is often topped with whipped cream or a meringue topping.
+'''Key lime pie''' is a classic [[American cuisine|American dessert]] made with [[Key lime|key limes]], egg yolks, and sweetened condensed milk. It is typically served with a [[pie crust]] made from [[graham cracker]]s or pastry.
 == History ==
-The origins of key lime pie are somewhat unclear, but it is widely believed to have been created in the late 19th century in the Florida Keys. The pie's creation is attributed to the availability of [[Key limes]], which were abundant in the region before the 1926 hurricane that destroyed many of the lime groves. The use of sweetened condensed milk was a practical choice, as fresh milk and refrigeration were not readily available in the Keys at the time.
+The origins of key lime pie are somewhat unclear, but it is widely believed to have originated in the [[Florida Keys]] in the late 19th century. The pie is named after the small, tart [[Key lime|key limes]] that are native to the region. These limes are smaller and more aromatic than the more common [[Persian lime|Persian limes]].
 == Ingredients ==
@@ Line 13: / Line 13: @@
 The traditional ingredients for key lime pie include:
-* '''Key lime juice''': The juice of Key limes is more aromatic and tart compared to regular [[Persian lime]]s. It is a crucial component that gives the pie its distinctive flavor.
+* [[Key lime|Key limes]]
-* '''Sweetened condensed milk''': This thick, sweet milk is used to create the creamy texture of the filling.
+* [[Egg yolk|Egg yolks]]
-* '''Egg yolks''': These are used to thicken the filling and add richness.
+* [[Sweetened condensed milk]]
-* '''Graham cracker crust''': Made from crushed graham crackers, sugar, and butter, this crust provides a sweet and crunchy base for the pie.
+* [[Graham cracker]] crust or pastry crust
+Some variations may include [[meringue]] or [[whipped cream]] as a topping.
 == Preparation ==
-[[File:Key lime pie preparation.jpg|thumb|left|Preparing the key lime pie filling.]]
+[[File:Slice_of_key_lime_pie,_July_2007.jpg|thumb|left|A slice of key lime pie]]
-To prepare key lime pie, the graham cracker crust is first baked and allowed to cool. The filling is made by whisking together the Key lime juice, sweetened condensed milk, and egg yolks until smooth. This mixture is poured into the crust and baked until set. Once cooled, the pie is often chilled before serving.
+To prepare key lime pie, the key lime juice is mixed with egg yolks and sweetened condensed milk. This mixture is poured into a pre-baked crust and then baked until set. The acidity of the lime juice causes the proteins in the egg yolks to coagulate, thickening the filling without the need for additional heat.
 == Variations ==
-While the classic key lime pie is made with a graham cracker crust, some variations use a pastry crust. Additionally, some recipes call for a meringue topping made from the leftover egg whites, while others prefer a dollop of whipped cream.
+While the classic key lime pie is made with a graham cracker crust, some variations use a pastry crust. Additionally, some recipes call for a meringue topping, while others prefer a dollop of whipped cream.
+== Key Limes ==
-== Serving ==
+[[File:Key_lime_(Citrus_×_aurantiifolia)_-_DSC09279.jpg|thumb|right|Key limes (Citrus × aurantiifolia)]]
-Key lime pie is typically served chilled, often garnished with lime slices or zest. It is a popular dessert choice in the summer months due to its refreshing taste.
+Key limes, also known as [[Mexican lime|Mexican limes]] or West Indian limes, are smaller and more aromatic than the more common [[Persian lime|Persian limes]]. They have a distinctive tart flavor that is essential to the unique taste of key lime pie.
 == Related Pages ==
 * [[Florida Keys]]
-* [[Key lime]]
+* [[American cuisine]]
+* [[Pie]]
 * [[Lime (fruit)]]
-* [[Pie]]
-{{Desserts}}
 [[Category:American desserts]]
+[[Category:Pies]]
 [[Category:Citrus dishes]]
-[[Category:Pies]]