Tea sandwich: Difference between revisions
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== Tea Sandwich == | == Tea Sandwich == | ||
[[File:Flickr_bitboy_204619671--Cucumber_sandwiches_with_tea.jpg|thumb|right|Cucumber sandwiches served with tea]] | |||
[[ | A '''tea sandwich''' is a small prepared [[sandwich]] meant to be eaten at [[afternoon tea]] to stave off hunger until the main meal. The term "tea sandwich" is primarily used in [[British cuisine]], where these sandwiches are traditionally served as part of a [[tea party]]. | ||
== Description == | |||
Tea sandwiches are typically made from thinly sliced [[bread]] with the crusts removed. The bread is often lightly buttered and filled with a variety of ingredients. Common fillings include [[cucumber]], [[egg salad]], [[smoked salmon]], and [[cream cheese]]. The sandwiches are usually cut into small shapes, such as triangles or rectangles, to make them easy to handle and eat in a few bites. | |||
== History == | == History == | ||
The tradition of serving tea sandwiches dates back to the | The tradition of serving tea sandwiches dates back to the [[Victorian era]], when [[afternoon tea]] became a popular social event among the upper classes in [[England]]. The light and delicate nature of tea sandwiches made them an ideal accompaniment to the tea service, which often included [[scones]], [[cakes]], and other pastries. | ||
== Preparation == | == Preparation == | ||
[[File:Teasand.jpg|thumb|left|A selection of tea sandwiches]] | |||
To prepare a tea sandwich, the bread is first sliced thinly and the crusts are removed. The bread is then spread with a thin layer of butter or [[mayonnaise]] to prevent the filling from making the bread soggy. The filling is added, and the sandwich is assembled and cut into the desired shape. Popular fillings include: | |||
* '''Cucumber''': Thinly sliced cucumbers with butter or cream cheese. | |||
* '''Egg Salad''': Chopped hard-boiled eggs mixed with mayonnaise and seasonings. | |||
* '''Smoked Salmon''': Slices of smoked salmon with cream cheese and dill. | |||
* '''Ham and Mustard''': Thinly sliced ham with mustard spread. | |||
== | == Variations == | ||
While traditional tea sandwiches are simple and elegant, there are many variations that incorporate different ingredients and flavors. Some modern versions may include [[avocado]], [[pesto]], or [[hummus]] as part of the filling. The bread used can also vary, with options such as [[whole wheat]], [[rye]], or [[pumpernickel]] providing different textures and tastes. | |||
== Related Pages == | == Related Pages == | ||
| Line 37: | Line 32: | ||
* [[Afternoon tea]] | * [[Afternoon tea]] | ||
* [[Cucumber sandwich]] | * [[Cucumber sandwich]] | ||
* [[ | * [[Finger food]] | ||
* [[Sandwich]] | * [[Sandwich]] | ||
Revision as of 14:13, 21 February 2025
Tea Sandwich
A tea sandwich is a small prepared sandwich meant to be eaten at afternoon tea to stave off hunger until the main meal. The term "tea sandwich" is primarily used in British cuisine, where these sandwiches are traditionally served as part of a tea party.
Description
Tea sandwiches are typically made from thinly sliced bread with the crusts removed. The bread is often lightly buttered and filled with a variety of ingredients. Common fillings include cucumber, egg salad, smoked salmon, and cream cheese. The sandwiches are usually cut into small shapes, such as triangles or rectangles, to make them easy to handle and eat in a few bites.
History
The tradition of serving tea sandwiches dates back to the Victorian era, when afternoon tea became a popular social event among the upper classes in England. The light and delicate nature of tea sandwiches made them an ideal accompaniment to the tea service, which often included scones, cakes, and other pastries.
Preparation
To prepare a tea sandwich, the bread is first sliced thinly and the crusts are removed. The bread is then spread with a thin layer of butter or mayonnaise to prevent the filling from making the bread soggy. The filling is added, and the sandwich is assembled and cut into the desired shape. Popular fillings include:
- Cucumber: Thinly sliced cucumbers with butter or cream cheese.
- Egg Salad: Chopped hard-boiled eggs mixed with mayonnaise and seasonings.
- Smoked Salmon: Slices of smoked salmon with cream cheese and dill.
- Ham and Mustard: Thinly sliced ham with mustard spread.
Variations
While traditional tea sandwiches are simple and elegant, there are many variations that incorporate different ingredients and flavors. Some modern versions may include avocado, pesto, or hummus as part of the filling. The bread used can also vary, with options such as whole wheat, rye, or pumpernickel providing different textures and tastes.
