Latest revision as of 14:12, 21 February 2025

Cinnamon Roll[edit]

A cinnamon roll (also known as a cinnamon bun, cinnamon swirl, or cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.

Preparation[edit]

The preparation of a cinnamon roll involves rolling out a sheet of yeast-leavened dough, spreading it with a mixture of butter, cinnamon, and sugar, and then rolling it into a log shape. The log is then sliced into individual rolls.

These rolls are placed in a baking dish and allowed to rise before being baked until golden brown. The rolls can be topped with a glaze or icing made from powdered sugar, milk, and vanilla extract.

Variations[edit]

Scandinavian Variations[edit]

In Sweden, the cinnamon roll is known as "kanelbulle" and is a staple of Swedish fika, a coffee break with pastries. The Swedish version often includes cardamom in the dough.

In Finland, a similar pastry is called "korvapuusti," which translates to "a slap on the ear." It is typically larger and has a more pronounced spiral shape.

Danish and Norwegian Variations[edit]

In Denmark, the cinnamon roll is known as "kanelsnegl," meaning "cinnamon snail." It is often enjoyed as a breakfast pastry.

In Norway, the cinnamon roll is called "kanelbolle" or "skillingsbolle," and it is a popular treat in cafes and bakeries.

North American Variations[edit]

In North America, cinnamon rolls are often larger and sweeter than their European counterparts. They are commonly topped with a thick layer of cream cheese icing.

Cultural Significance[edit]

Cinnamon rolls are a beloved pastry in many cultures, often associated with comfort and indulgence. In Sweden, "Kanelbullens dag" (Cinnamon Roll Day) is celebrated on October 4th, highlighting the pastry's cultural importance.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-{{Short description|A sweet pastry made with cinnamon and sugar}}
+= Cinnamon Roll =
-{{Use dmy dates|date=October 2023}}
-==Cinnamon Roll==
+[[File:Cinnamon_roll_in_Stockholm.jpg|thumb|right|A cinnamon roll in Stockholm]]
-A '''cinnamon roll''' (also known as a '''cinnamon bun''', '''cinnamon swirl''', or '''cinnamon snail''') is a sweet pastry commonly served in Northern Europe and North America. It is made from a rolled sheet of [[yeast]]-leavened dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep-fried.
-[[File:Cinnamon_rolls.jpg|thumb|right|Freshly baked cinnamon rolls]]
+A '''cinnamon roll''' (also known as a '''cinnamon bun''', '''cinnamon swirl''', or '''cinnamon snail''') is a sweet roll served commonly in [[Northern Europe]] and [[North America]]. Its main ingredients are [[flour]], [[cinnamon]], [[sugar]], and [[butter]], which provide a robust and sweet flavor.
-==History==
+== Preparation ==
-The origins of the cinnamon roll are somewhat unclear, but it is believed to have been developed in Northern Europe, particularly in [[Sweden]] and [[Denmark]]. In Sweden, the cinnamon roll is known as "kanelbulle" and is celebrated annually on October 4th as "Kanelbullens dag" (Cinnamon Roll Day). The pastry became popular in the United States in the 18th century, brought over by European immigrants.
-==Ingredients and Preparation==
+[[File:Cinnamon_mixture_spread_on_dough,_May_2009.jpg|thumb|left|Cinnamon mixture spread on dough]]
-The basic ingredients for a cinnamon roll include flour, sugar, butter, eggs, and yeast. The dough is prepared by mixing these ingredients and allowing it to rise. Once the dough has risen, it is rolled out into a flat sheet. A mixture of cinnamon and sugar is spread over the dough, which is then rolled into a log and sliced into individual rolls.
-[[File:Cinnamon_roll_preparation.jpg|thumb|left|Preparing cinnamon rolls by spreading cinnamon and sugar on the dough]]
+The preparation of a cinnamon roll involves rolling out a sheet of [[yeast]]-leavened dough, spreading it with a mixture of [[butter]], [[cinnamon]], and [[sugar]], and then rolling it into a log shape. The log is then sliced into individual rolls.
-The rolls are placed in a baking dish and allowed to rise again before being baked in an oven. Some variations include adding [[raisins]], [[nuts]], or [[cream cheese]] frosting.
+[[File:Cinnamonrollcutting.JPG|thumb|right|Cutting the cinnamon roll dough]]
-==Variations==
+These rolls are placed in a baking dish and allowed to rise before being baked until golden brown. The rolls can be topped with a [[glaze]] or [[icing]] made from [[powdered sugar]], [[milk]], and [[vanilla extract]].
-Cinnamon rolls can vary widely in terms of size, flavor, and toppings. In the United States, they are often topped with a sweet glaze or [[cream cheese]] frosting. In Sweden, they are typically less sweet and are often sprinkled with pearl sugar.
-In [[Finland]], a similar pastry known as "korvapuusti" is popular, which is slightly different in shape and often includes cardamom in the dough. In [[Denmark]], the pastry is known as "kanelsnegl" and is a staple in Danish bakeries.
+== Variations ==
-==Cultural Significance==
+[[File:Uncooked_cinnamon_roll_buns,_March_2010.jpg|thumb|left|Uncooked cinnamon roll buns]]
-Cinnamon rolls hold a special place in the culinary traditions of many countries. In Sweden, they are a staple of "fika," a social coffee break that is an important part of Swedish culture. In the United States, cinnamon rolls are a popular breakfast item and are often enjoyed during holidays and special occasions.
+=== Scandinavian Variations ===
+In [[Sweden]], the cinnamon roll is known as "kanelbulle" and is a staple of Swedish [[fika]], a coffee break with pastries. The Swedish version often includes [[cardamom]] in the dough.
+[[File:Korvapuusti1.jpg|thumb|right|Korvapuusti, a Finnish cinnamon roll]]
+In [[Finland]], a similar pastry is called "korvapuusti," which translates to "a slap on the ear." It is typically larger and has a more pronounced spiral shape.
+=== Danish and Norwegian Variations ===
+[[File:Danskkanelsnegl.jpg|thumb|left|A Danish kanelsnegl]]
+In [[Denmark]], the cinnamon roll is known as "kanelsnegl," meaning "cinnamon snail." It is often enjoyed as a breakfast pastry.
+In [[Norway]], the cinnamon roll is called "kanelbolle" or "skillingsbolle," and it is a popular treat in cafes and bakeries.
+[[File:Kanelboller.jpg|thumb|right|Norwegian kanelboller]]
+=== North American Variations ===
+In [[North America]], cinnamon rolls are often larger and sweeter than their European counterparts. They are commonly topped with a thick layer of [[cream cheese]] icing.
+[[File:Cinnamon-Roll-US-Bakery.jpg|thumb|left|Cinnamon rolls in a U.S. bakery]]
+== Cultural Significance ==
+Cinnamon rolls are a beloved pastry in many cultures, often associated with comfort and indulgence. In Sweden, "Kanelbullens dag" (Cinnamon Roll Day) is celebrated on October 4th, highlighting the pastry's cultural importance.
+== Related Pages ==
-==Related Pages==
 * [[Pastry]]
 * [[Yeast bread]]
-* [[Swedish cuisine]]
+* [[Fika]]
-* [[Danish cuisine]]
+* [[Cardamom]]
-* [[Baking]]
-[[Category:Pastries]]
+[[Category:Sweet breads]]
 [[Category:Swedish cuisine]]
-[[Category:Danish cuisine]]
+[[Category:American cuisine]]
 [[Category:Breakfast foods]]

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