Rhode Island wine

Rhode Island Wine is a type of wine produced in the U.S. state of Rhode Island. The history of wine production in Rhode Island dates back to the 17th century when the early settlers attempted to cultivate grapes. Today, the state is home to several wineries and vineyards, producing a variety of wines including white, red, and fruit wines.

History

The history of Rhode Island wine can be traced back to the 17th century when the early settlers attempted to grow European grape varieties. However, these early attempts were largely unsuccessful due to the harsh New England climate and diseases such as Phylloxera. It was not until the 20th century that successful wine production began in Rhode Island, with the establishment of the state's first commercial winery, Sakonnet Vineyards, in 1975.

Climate and Geography

Rhode Island's climate is classified as a humid continental and humid subtropical, which can be challenging for grape growing. However, the state's coastal location and the moderating influence of the Atlantic Ocean can create microclimates suitable for viticulture. The state's soil is diverse, with a mix of sandy loam, gravel, and clay, which can influence the character of Rhode Island wines.

Grape Varieties and Wine Styles

Rhode Island wineries primarily grow American grape varieties and French-American hybrids, including Vidal Blanc, Chambourcin, and Cayuga. Some wineries also grow European grape varieties such as Chardonnay, Pinot Noir, and Riesling. Rhode Island wines range in style from dry to sweet and are produced in a variety of styles including still, sparkling, and dessert wines.

Wineries and Vineyards

There are several wineries and vineyards in Rhode Island, including Sakonnet Vineyards, Newport Vineyards, and Greenvale Vineyards. These wineries offer wine tastings and tours, contributing to Rhode Island's wine tourism industry.

See Also

• American wine
• List of American Viticultural Areas
• Wine in the United States

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