Scrumpy

Scrumpybottle

Jks scrumpy hard cider

Somerset scrumpy

Scrumpy is a type of cider originating from the West Country of England. Traditionally, it is a strong cider, made from the natural fermentation of apple juice. The term "scrumpy" is thought to derive from "scrump," a local dialect term for a small or withered apple. Scrumpy is distinguished from other ciders by its production methods and its often stronger, more robust flavor.

History

The history of scrumpy is closely tied to the history of cider-making in England, which dates back to Roman times. However, the specific term "scrumpy" and the tradition associated with it are believed to have originated in the West Country during the 19th century. This region, encompassing counties such as Somerset, Devon, and Dorset, has a long-standing tradition of apple cultivation and cider production due to its favorable climate and soil conditions.

Production

Scrumpy is made using a variety of apple types, often including those not suitable for eating. The process begins with the collection and pressing of apples to extract the juice. Unlike commercial cider production, which may involve the addition of sugar or water to adjust the flavor and alcohol content, scrumpy is typically made using only the natural sugars found in the apples. The juice is then allowed to ferment naturally, with wild yeasts present on the skins of the apples or in the environment, rather than introducing cultivated yeasts. This natural fermentation process is slower and can result in a cider with variable alcohol content, usually higher than that of mass-produced ciders.

Characteristics

Scrumpy is known for its cloudy appearance, due to the presence of apple solids and the lack of filtration during production. It can vary in color from pale yellow to deep amber, depending on the types of apples used. The flavor of scrumpy is more robust and complex than that of commercial ciders, with a wide range of possible tastes depending on the apple varieties and specific production methods. It may also have a higher alcohol content, sometimes exceeding 7% ABV.

Cultural Significance

Scrumpy holds a special place in the culture of the West Country, where it is often consumed at local pubs and community gatherings. It is also associated with traditional events such as wassailing, an ancient drinking ritual and ceremony performed in the cider orchards of England to ensure a good harvest.

Modern Scrumpy

In recent years, there has been a resurgence of interest in traditional cider-making practices, and scrumpy has gained popularity beyond its West Country origins. Many cideries across the UK and beyond now produce their own versions of scrumpy, often using organic apples and traditional methods to appeal to consumers seeking artisanal and authentic products.

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