Citrus unshiu: Difference between revisions
CSV import |
CSV import Tags: mobile edit mobile web edit |
||
| Line 1: | Line 1: | ||
== Citrus unshiu == | {{Short description|A seedless and easy-to-peel citrus fruit}} | ||
{{Taxobox | |||
| name = Citrus unshiu | |||
| image = Satsuma_mandarin.jpg | |||
| image_caption = Ripe Satsuma mandarin | |||
| regnum = [[Plantae]] | |||
| unranked_divisio = [[Angiosperms]] | |||
| unranked_classis = [[Eudicots]] | |||
| unranked_ordo = [[Rosids]] | |||
| ordo = [[Sapindales]] | |||
| familia = [[Rutaceae]] | |||
| genus = ''[[Citrus]]'' | |||
| species = '''''C. unshiu''''' | |||
| binomial = ''Citrus unshiu'' | |||
| binomial_authority = [[Swingle]] | |||
}} | |||
Citrus unshiu, commonly known as the Satsuma mandarin | '''''Citrus unshiu''''', commonly known as the '''Satsuma mandarin''', is a seedless and easy-to-peel citrus fruit. It is a member of the [[Rutaceae]] family and is widely cultivated for its sweet and juicy fruit. | ||
==Description== | |||
''Citrus unshiu'' is a small evergreen tree that typically grows to a height of 4 to 6 meters. The leaves are glossy, dark green, and have a distinctive winged petiole. The flowers are white and fragrant, blooming in the spring. | |||
Citrus unshiu is | The fruit of ''Citrus unshiu'' is medium-sized, with a thin, leathery skin that is easy to peel. The flesh is tender, juicy, and sweet, with a bright orange color. The fruit is typically seedless, making it a popular choice for fresh consumption. | ||
==Cultivation== | |||
[[File:Satsuma_mandarin_tree.jpg|thumb|left|Satsuma mandarin tree in an orchard]] | |||
''Citrus unshiu'' is well-suited to subtropical climates and is tolerant of cold temperatures, more so than most other citrus species. It is commonly grown in [[Japan]], where it is known as "mikan," and in other parts of [[East Asia]]. The fruit is also cultivated in the [[United States]], particularly in the [[Gulf Coast]] states. | |||
The trees prefer well-drained soil and full sun exposure. They are typically propagated through grafting to ensure the quality and consistency of the fruit. The harvest season for Satsuma mandarins usually begins in late autumn and can extend into early winter. | |||
==Uses== | |||
[[File:Satsuma_mandarin_slices.jpg|thumb|right|Satsuma mandarin slices]] | |||
Satsuma mandarins are primarily consumed fresh due to their sweet flavor and ease of peeling. They are also used in salads, desserts, and as a garnish. The juice of Satsuma mandarins is a popular beverage and can be used in cocktails and culinary dishes. | |||
In addition to fresh consumption, Satsuma mandarins can be canned or used to make marmalades and preserves. The essential oils extracted from the peel are used in perfumes and flavorings. | |||
==Health Benefits== | |||
Satsuma mandarins are rich in [[vitamin C]], which is essential for the immune system and skin health. They also contain dietary fiber, which aids in digestion, and various antioxidants that help protect the body from oxidative stress. | |||
==Related pages== | |||
* [[Citrus]] | * [[Citrus]] | ||
* [[Mandarin orange]] | * [[Mandarin orange]] | ||
* [[Rutaceae]] | * [[Rutaceae]] | ||
[[Category:Citrus]] | [[Category:Citrus]] | ||
[[Category: | [[Category:Edible fruits]] | ||
[[Category:Rutaceae]] | [[Category:Rutaceae]] | ||
Revision as of 17:32, 18 February 2025
A seedless and easy-to-peel citrus fruit
Citrus unshiu, commonly known as the Satsuma mandarin, is a seedless and easy-to-peel citrus fruit. It is a member of the Rutaceae family and is widely cultivated for its sweet and juicy fruit.
Description
Citrus unshiu is a small evergreen tree that typically grows to a height of 4 to 6 meters. The leaves are glossy, dark green, and have a distinctive winged petiole. The flowers are white and fragrant, blooming in the spring.
The fruit of Citrus unshiu is medium-sized, with a thin, leathery skin that is easy to peel. The flesh is tender, juicy, and sweet, with a bright orange color. The fruit is typically seedless, making it a popular choice for fresh consumption.
Cultivation
Citrus unshiu is well-suited to subtropical climates and is tolerant of cold temperatures, more so than most other citrus species. It is commonly grown in Japan, where it is known as "mikan," and in other parts of East Asia. The fruit is also cultivated in the United States, particularly in the Gulf Coast states.
The trees prefer well-drained soil and full sun exposure. They are typically propagated through grafting to ensure the quality and consistency of the fruit. The harvest season for Satsuma mandarins usually begins in late autumn and can extend into early winter.
Uses
Satsuma mandarins are primarily consumed fresh due to their sweet flavor and ease of peeling. They are also used in salads, desserts, and as a garnish. The juice of Satsuma mandarins is a popular beverage and can be used in cocktails and culinary dishes.
In addition to fresh consumption, Satsuma mandarins can be canned or used to make marmalades and preserves. The essential oils extracted from the peel are used in perfumes and flavorings.
Health Benefits
Satsuma mandarins are rich in vitamin C, which is essential for the immune system and skin health. They also contain dietary fiber, which aids in digestion, and various antioxidants that help protect the body from oxidative stress.
