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{{Short description|A Filipino dish made with vegetables and meat in a spicy coconut milk sauce}} | |||
==Ingredients | '''Gising-gising''' is a traditional [[Filipino cuisine|Filipino dish]] known for its spicy and creamy flavor profile. The name "gising-gising" translates to "wake up, wake up" in [[Tagalog language|Tagalog]], which is a nod to the dish's spicy nature that is said to awaken the senses. | ||
Gising-gising is typically made with [[ | |||
==Ingredients== | |||
Gising-gising is typically made with the following ingredients: | |||
* [[Green beans]] or [[winged beans]] (''sigarilyas'') | |||
* [[Ground meat]], commonly [[pork]] or [[beef]] | |||
* [[Coconut milk]] | |||
* [[Chili peppers]], such as [[siling labuyo]] or [[Thai chili]] | |||
* [[Garlic]] | |||
* [[Onion]] | |||
* [[Ginger]] | |||
* [[Fish sauce]] | |||
* [[Salt]] and [[pepper]] | |||
==Preparation== | |||
The preparation of gising-gising involves several steps: | |||
1. '''Sautéing Aromatics''': The dish begins by sautéing minced garlic, chopped onions, and ginger in a pan until they are fragrant and translucent. | |||
2. '''Cooking the Meat''': Ground pork or beef is then added to the pan and cooked until it is browned. | |||
3. '''Adding Vegetables''': Chopped green beans or winged beans are added to the mixture, providing a crunchy texture. | |||
4. '''Spicing it Up''': Sliced chili peppers are incorporated to give the dish its signature heat. | |||
5. '''Simmering in Coconut Milk''': Coconut milk is poured into the pan, and the mixture is allowed to simmer until the vegetables are tender and the flavors meld together. | |||
6. '''Seasoning''': The dish is seasoned with fish sauce, salt, and pepper to taste. | |||
==Serving== | |||
Gising-gising is typically served hot, often accompanied by steamed [[rice]]. It is a popular dish in Filipino households and is enjoyed for its rich, spicy, and creamy taste. | |||
==Cultural Significance== | ==Cultural Significance== | ||
Gising-gising is a | Gising-gising is a beloved dish in the Philippines, often associated with home-cooked meals and family gatherings. Its spicy flavor is a hallmark of many Filipino dishes, reflecting the country's love for bold and vibrant tastes. | ||
==Variations== | ==Variations== | ||
While the traditional version of gising-gising uses green beans or winged beans, variations of the dish may include other vegetables such as [[kangkong]] (water spinach) or [[eggplant]]. Some versions may also use [[shrimp]] or [[tofu]] as a protein alternative. | |||
== | ==Related pages== | ||
* [[Filipino cuisine]] | * [[Filipino cuisine]] | ||
* [[ | * [[Coconut milk]] | ||
* [[ | * [[Chili pepper]] | ||
* [[Pork]] | |||
[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
[[Category:Vegetable dishes]] | |||
[[Category:Spicy foods]] | [[Category:Spicy foods]] | ||
Revision as of 17:31, 18 February 2025
A Filipino dish made with vegetables and meat in a spicy coconut milk sauce
Gising-gising is a traditional Filipino dish known for its spicy and creamy flavor profile. The name "gising-gising" translates to "wake up, wake up" in Tagalog, which is a nod to the dish's spicy nature that is said to awaken the senses.
Ingredients
Gising-gising is typically made with the following ingredients:
- Green beans or winged beans (sigarilyas)
- Ground meat, commonly pork or beef
- Coconut milk
- Chili peppers, such as siling labuyo or Thai chili
- Garlic
- Onion
- Ginger
- Fish sauce
- Salt and pepper
Preparation
The preparation of gising-gising involves several steps:
1. Sautéing Aromatics: The dish begins by sautéing minced garlic, chopped onions, and ginger in a pan until they are fragrant and translucent.
2. Cooking the Meat: Ground pork or beef is then added to the pan and cooked until it is browned.
3. Adding Vegetables: Chopped green beans or winged beans are added to the mixture, providing a crunchy texture.
4. Spicing it Up: Sliced chili peppers are incorporated to give the dish its signature heat.
5. Simmering in Coconut Milk: Coconut milk is poured into the pan, and the mixture is allowed to simmer until the vegetables are tender and the flavors meld together.
6. Seasoning: The dish is seasoned with fish sauce, salt, and pepper to taste.
Serving
Gising-gising is typically served hot, often accompanied by steamed rice. It is a popular dish in Filipino households and is enjoyed for its rich, spicy, and creamy taste.
Cultural Significance
Gising-gising is a beloved dish in the Philippines, often associated with home-cooked meals and family gatherings. Its spicy flavor is a hallmark of many Filipino dishes, reflecting the country's love for bold and vibrant tastes.
Variations
While the traditional version of gising-gising uses green beans or winged beans, variations of the dish may include other vegetables such as kangkong (water spinach) or eggplant. Some versions may also use shrimp or tofu as a protein alternative.
