Soto mie

Soto mie or Mie Soto is a popular Indonesian dish, particularly common in Jakarta and West Java. It is a type of soto, a traditional soup commonly found in Indonesian culture, but with the addition of noodles.

Overview

Soto mie can be found in various regions of Indonesia, but the most popular version is from Bogor, West Java. The dish is a combination of noodles and rice cake (ketupat) in a broth flavored with both chicken and beef. The soup is typically served with a variety of condiments, such as sweet soy sauce, chili sauce, and a squeeze of lime.

Ingredients

The main ingredients of Soto mie are noodles, beef, cabbage, tomato, and leek. The soup base is made from beef or chicken broth, with various spices such as garlic, shallot, candlenut, and coriander. Some versions of Soto mie also include rice cake (ketupat) or vermicelli (bihun).

Variations

There are several variations of Soto mie, depending on the region. The Bogor version, for example, includes a beef broth and is served with sweet soy sauce and chili sauce. The Jakarta version, on the other hand, uses a chicken broth and is typically served with a hard-boiled egg and potato fritters.

See also

• Indonesian cuisine
• Soto
• Noodle soup

   This article is a Indonesian cuisine-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Soto Mie Bogor served in a bowl
• 
  Soto Mie Bogor street cart
• 
  Close-up of Soto Mie Bogor
• 
  Mee Soto dish