Choripán

Choripán is a type of sandwich popular in Argentina, Uruguay, Chile, and other countries in South America. The name is a portmanteau of its ingredients: "chorizo" (a type of sausage) and "pan" (bread).

History

The origins of Choripán are not well-documented, but it is believed to have originated in Argentina in the late 19th or early 20th century. It was likely created by immigrants from Spain and Italy, who brought with them a tradition of sausage-making and combined it with the local custom of eating bread with every meal.

Preparation

Choripán is typically made with a type of chorizo sausage made from pork, beef, or a combination of the two. The sausage is grilled, often on a barbecue, and served on a crusty bread roll. It is usually topped with chimichurri, a sauce made from parsley, garlic, vinegar, oil, and chili flakes.

Variations

There are many regional variations of Choripán. In Argentina, it is often served with a sauce called salsa criolla, made from tomatoes, onions, and peppers. In Uruguay, it is common to add mayonnaise, mustard, and/or ketchup. In Chile, it is often served with pebre, a sauce made from coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.

Cultural significance

Choripán is often associated with football matches and other large gatherings in Argentina and Uruguay, where it is commonly sold by street vendors. It is also a popular choice for barbecues and family gatherings.

See also

• List of sandwiches
• Argentine cuisine
• Uruguayan cuisine
• Chilean cuisine

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Choripán
• 
  Choripán street vendor, 1925
• 
  Choripán stand at Plaza de Mayo, Buenos Aires
• 
  Preparations for an Argentinian asado