Neurotoxic shellfish poisoning

Neurotoxic Shellfish Poisoning (NSP) is a harmful condition caused by the consumption of shellfish contaminated with certain toxins. These toxins are produced by a type of microscopic algae known as Karenia brevis.

Causes

The primary cause of NSP is the ingestion of shellfish that have been contaminated with the neurotoxins produced by Karenia brevis. This type of algae is found in marine waters, and shellfish such as oysters, clams, and mussels can accumulate these toxins when they filter feed.

Symptoms

The symptoms of NSP can occur within a few hours of consuming contaminated shellfish. They can include nausea, vomiting, diarrhea, and abdominal pain. Neurological symptoms can also occur, such as numbness, tingling, dizziness, and muscle weakness. In severe cases, individuals may experience short-term memory loss.

Diagnosis

Diagnosis of NSP is primarily based on the symptoms and the recent dietary history of the patient. Laboratory tests can also be conducted to detect the presence of the toxins in the patient's blood or stool.

Treatment

There is no specific antidote for the toxins that cause NSP. Treatment is primarily supportive and includes rehydration and symptom management. In severe cases, hospitalization may be required.

Prevention

Prevention of NSP involves avoiding the consumption of shellfish from areas known to have outbreaks of Karenia brevis. Public health agencies often issue warnings when such outbreaks occur.

See also

• Paralytic shellfish poisoning
• Amnesic shellfish poisoning
• Domoic acid poisoning

   This article is a Foodborne illness-related stub. You can help WikiMD by expanding it!

   This article is a neuroscience stub. You can help WikiMD by expanding it!

   This article is a toxicology-related stub. You can help WikiMD by expanding it!

• 
  Karenia brevis
• 
  Red tide in La Jolla
• 
  Oysters of the day
• 
  Brevetoxin A
• 
  Sodium channel open and closed