Neapolitan sauce: Difference between revisions

Latest revision as of 16:34, 16 February 2025

Neapolitan Sauce[edit]

Neapolitan sauce is a traditional Italian sauce originating from Naples, Italy. It is a simple yet flavorful sauce that forms the basis of many Italian dishes. The sauce is known for its rich tomato flavor and is often used in pasta dishes, pizza, and as a base for other sauces.

Ingredients[edit]

The primary ingredients of Neapolitan sauce include:

Tomatoes: Fresh or canned tomatoes are used as the base of the sauce.
Garlic: Provides a pungent and aromatic flavor.
Olive oil: Used for sautéing and adds richness to the sauce.
Basil: Fresh basil leaves are often added for a fragrant aroma.
Salt and pepper: To taste, for seasoning.

Optional ingredients may include onion, oregano, and a pinch of sugar to balance the acidity of the tomatoes.

Preparation[edit]

The preparation of Neapolitan sauce involves the following steps:

1. Sautéing: Begin by heating olive oil in a pan over medium heat. Add minced garlic and, if using, chopped onions. Sauté until the garlic is golden and the onions are translucent.

2. Tomato Base: Add chopped fresh tomatoes or canned tomatoes to the pan. Stir to combine with the garlic and onions.

3. Simmering: Reduce the heat and let the sauce simmer. This allows the flavors to meld together and the sauce to thicken.

4. Seasoning: Add salt, pepper, and fresh basil leaves. Adjust seasoning to taste.

5. Finishing: Once the sauce has reached the desired consistency, remove from heat and serve.

Uses[edit]

Neapolitan sauce is versatile and can be used in various dishes:

Pasta: Commonly served with spaghetti, penne, or other types of pasta.
Pizza: Used as a base sauce for pizza toppings.
Meat and Fish: Can accompany grilled or baked meats and fish.
Vegetarian Dishes: Complements a variety of vegetarian dishes, enhancing their flavor.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-'''Neapolitan Sauce'''
+== Neapolitan Sauce ==
-The '''Neapolitan Sauce''' is a type of [[sauce]] originating from [[Naples]], Italy. It is a key component in traditional [[Italian cuisine]], particularly in dishes such as [[spaghetti]], [[lasagna]], and [[pizza]]. The sauce is primarily made from [[tomatoes]], [[garlic]], [[onion]], and [[herbs]], and is known for its rich, robust flavor.
+[[File:Vegetarian_Neapolitan_sauce15.JPG|thumb|right|A serving of Neapolitan sauce]]
-== History ==
+'''Neapolitan sauce''' is a traditional Italian sauce originating from [[Naples]], Italy. It is a simple yet flavorful sauce that forms the basis of many Italian dishes. The sauce is known for its rich tomato flavor and is often used in [[pasta]] dishes, [[pizza]], and as a base for other sauces.
-The Neapolitan Sauce has its roots in Naples, a city in Southern Italy. The sauce was first created in the late 19th century, following the introduction of tomatoes to Europe from the Americas. The warm climate of Naples proved ideal for tomato cultivation, leading to the creation of this iconic sauce.
+== Ingredients ==
-== Ingredients and Preparation ==
+The primary ingredients of Neapolitan sauce include:
-The primary ingredients of Neapolitan Sauce are ripe tomatoes, garlic, onion, and herbs such as [[basil]] and [[oregano]]. Some variations may also include [[olive oil]], [[carrots]], [[celery]], and [[red wine]].
+* [[Tomato|Tomatoes]]: Fresh or canned tomatoes are used as the base of the sauce.
+* [[Garlic]]: Provides a pungent and aromatic flavor.
+* [[Olive oil]]: Used for sautéing and adds richness to the sauce.
+* [[Basil]]: Fresh basil leaves are often added for a fragrant aroma.
+* [[Salt]] and [[pepper]]: To taste, for seasoning.
-To prepare the sauce, the tomatoes are first blanched and peeled. The garlic and onion are then sautéed in olive oil until they become translucent. The tomatoes and herbs are added to the pan and the mixture is simmered until it thickens. The sauce is then seasoned with salt and pepper to taste.
+Optional ingredients may include [[onion]], [[oregano]], and a pinch of [[sugar]] to balance the acidity of the tomatoes.
+== Preparation ==
+The preparation of Neapolitan sauce involves the following steps:
+. '''Sautéing''': Begin by heating olive oil in a pan over medium heat. Add minced garlic and, if using, chopped onions. Sauté until the garlic is golden and the onions are translucent.
+. '''Tomato Base''': Add chopped fresh tomatoes or canned tomatoes to the pan. Stir to combine with the garlic and onions.
+. '''Simmering''': Reduce the heat and let the sauce simmer. This allows the flavors to meld together and the sauce to thicken.
+. '''Seasoning''': Add salt, pepper, and fresh basil leaves. Adjust seasoning to taste.
+. '''Finishing''': Once the sauce has reached the desired consistency, remove from heat and serve.
 == Uses ==
-Neapolitan Sauce is a versatile ingredient in Italian cuisine. It is commonly used as a base for pizza, a topping for pasta, and a filling for lasagna. The sauce can also be used in a variety of other dishes, such as [[meatballs]], [[eggplant parmesan]], and [[chicken parmigiana]].
+Neapolitan sauce is versatile and can be used in various dishes:
-== See Also ==
+* '''Pasta''': Commonly served with spaghetti, penne, or other types of pasta.
+* '''Pizza''': Used as a base sauce for [[pizza]] toppings.
+* '''Meat and Fish''': Can accompany grilled or baked meats and fish.
+* '''Vegetarian Dishes''': Complements a variety of vegetarian dishes, enhancing their flavor.
+== Related Pages ==
 * [[Italian cuisine]]
-* [[Naples]]
 * [[Tomato sauce]]
+* [[Pasta]]
 * [[Pizza]]
-* [[Pasta]]
-== References ==
+{{Italian cuisine}}
-<references />
+[[Category:Italian sauces]]
+[[Category:Tomato dishes]]
-[[Category:Italian cuisine]]
+[[Category:Neapolitan cuisine]]
-[[Category:Sauces]]
-[[Category:Food and drink]]
-{{Italian cuisine}}
-{{food-stub}}