Fujian red wine chicken: Difference between revisions

Latest revision as of 16:29, 16 February 2025

Fujian Red Wine Chicken[edit]

Fujian Red Wine Chicken (_____) is a traditional dish from the Fujian province of China. It is renowned for its distinctive red color and rich flavor, which is derived from the use of red yeast rice and rice wine. This dish is often prepared during special occasions and is a staple in many Fujian households.

Ingredients[edit]

The primary ingredients for Fujian Red Wine Chicken include:

Chicken - typically cut into bite-sized pieces.
Red yeast rice - gives the dish its characteristic red color.
Rice wine - used for marinating and cooking.
Ginger - adds a spicy aroma and flavor.
Garlic - enhances the taste.
Soy sauce - for seasoning.
Sugar - to balance the flavors.

Preparation[edit]

The preparation of Fujian Red Wine Chicken involves several steps:

Marination: The chicken pieces are marinated in a mixture of red yeast rice, rice wine, soy sauce, and sugar for several hours to absorb the flavors.
Sautéing: Ginger and garlic are sautéed in a wok until fragrant.
Cooking: The marinated chicken is added to the wok and cooked until it is tender and fully infused with the marinade.
Simmering: Additional rice wine is added, and the dish is simmered to allow the flavors to meld together.

Cultural Significance[edit]

Fujian Red Wine Chicken is more than just a dish; it is a symbol of Fujian culture. It is often served during festivals, family gatherings, and celebrations. The red color is considered auspicious in Chinese culture, symbolizing good fortune and happiness.

Variations[edit]

While the traditional recipe is widely followed, there are variations that include additional ingredients such as mushrooms, bamboo shoots, or tofu. These variations can add different textures and flavors to the dish.

Related Pages[edit]

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 == Fujian Red Wine Chicken ==
+[[File:Fujian_red_wine_chicken.JPG|thumb|right|Fujian Red Wine Chicken served in a traditional bowl.]]
-{{Infobox dish
+'''Fujian Red Wine Chicken''' (_____) is a traditional dish from the [[Fujian cuisine|Fujian]] province of [[China]]. It is renowned for its distinctive red color and rich flavor, which is derived from the use of red yeast rice and [[rice wine]]. This dish is often prepared during special occasions and is a staple in many Fujian households.
-| name = Fujian Red Wine Chicken
-| image =
-| caption =
-| country = China
-| region = Fujian
-| course = Main course
-| served = Hot
-| main_ingredient = Chicken, red wine, ginger, garlic, soy sauce
-| variations =
-| calories =
-}}
-'''Fujian Red Wine Chicken''' is a traditional Chinese dish originating from the Fujian province. It is a flavorful and aromatic dish that combines the richness of red wine with the tenderness of chicken.
 == Ingredients ==
+The primary ingredients for Fujian Red Wine Chicken include:
-To prepare Fujian Red Wine Chicken, you will need the following ingredients:
+* [[Chicken]] - typically cut into bite-sized pieces.
+* [[Red yeast rice]] - gives the dish its characteristic red color.
-* 1 whole chicken, cut into pieces
+* [[Rice wine]] - used for marinating and cooking.
-* 1 cup of red wine
+* [[Ginger]] - adds a spicy aroma and flavor.
-* 2 tablespoons of ginger, minced
+* [[Garlic]] - enhances the taste.
-* 4 cloves of garlic, minced
+* [[Soy sauce]] - for seasoning.
-* 3 tablespoons of soy sauce
+* [[Sugar]] - to balance the flavors.
 == Preparation ==
+[[File:Fujian_red_wine_chicken.JPG|thumb|left|Close-up of the vibrant red color of the dish.]]
+The preparation of Fujian Red Wine Chicken involves several steps:
-Follow these steps to prepare Fujian Red Wine Chicken:
+# '''Marination''': The chicken pieces are marinated in a mixture of red yeast rice, rice wine, soy sauce, and sugar for several hours to absorb the flavors.
+# '''Sautéing''': Ginger and garlic are sautéed in a wok until fragrant.
+# '''Cooking''': The marinated chicken is added to the wok and cooked until it is tender and fully infused with the marinade.
+# '''Simmering''': Additional rice wine is added, and the dish is simmered to allow the flavors to meld together.
-# In a large bowl, marinate the chicken pieces with red wine, ginger, garlic, and soy sauce. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
+== Cultural Significance ==
-# Heat a wok or a large skillet over medium heat. Add the marinated chicken and cook until it turns golden brown on all sides.
+Fujian Red Wine Chicken is more than just a dish; it is a symbol of [[Fujian culture]]. It is often served during festivals, family gatherings, and celebrations. The red color is considered auspicious in Chinese culture, symbolizing good fortune and happiness.
-# Once the chicken is browned, add the remaining marinade to the wok and bring it to a boil.
-# Reduce the heat to low, cover the wok, and let the chicken simmer for about 30 minutes or until it is cooked through and tender.
-# Serve the Fujian Red Wine Chicken hot with steamed rice or noodles.
 == Variations ==
+While the traditional recipe is widely followed, there are variations that include additional ingredients such as [[mushrooms]], [[bamboo shoots]], or [[tofu]]. These variations can add different textures and flavors to the dish.
-There are several variations of Fujian Red Wine Chicken, depending on personal preferences and regional variations. Some variations include:
+== Related Pages ==
+* [[Fujian cuisine]]
-* Adding dried shiitake mushrooms for an earthy flavor.
-* Using dark soy sauce for a richer color and taste.
-* Adding Chinese herbs such as goji berries or dang gui for additional health benefits.
-== See also ==
 * [[Chinese cuisine]]
-* [[Fujian cuisine]]
+* [[Red yeast rice]]
+* [[Rice wine]]
-== References ==
-{{Reflist}}
+{{Chinese cuisine}}
+[[Category:Fujian cuisine]]
+[[Category:Chicken dishes]]
 [[Category:Chinese cuisine]]
-[[Category:Fujian cuisine]]