Nargesi kebab: Difference between revisions
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{{Short description|A traditional Persian dish made with spinach and eggs}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Nargesi Kebab== | ||
[[File:Nargisi_Koftas_in_Curry.jpg|thumb|right|Nargesi Kebab served with curry]] | |||
'''Nargesi Kebab''' is a traditional Persian dish that is popular in [[Iran]] and other parts of the [[Middle East]]. The dish is named after the [[Narcissus]] flower, known as "Narges" in Persian, due to the resemblance of the cooked eggs in the dish to the flower's appearance. | |||
== | ==Ingredients== | ||
The | The main ingredients of Nargesi Kebab include: | ||
* [[Spinach]] | |||
* [[Egg (food)|Eggs]] | |||
* [[Onion]] | |||
* [[Garlic]] | |||
* [[Spices]] such as [[turmeric]], [[salt]], and [[pepper]] | |||
* [[Oil]] for cooking | |||
== | ==Preparation== | ||
Nargesi Kebab | The preparation of Nargesi Kebab involves several steps: | ||
# The [[spinach]] is thoroughly washed and chopped. | |||
# [[Onion]] and [[garlic]] are finely chopped and sautéed in oil until golden brown. | |||
# The chopped spinach is added to the pan and cooked until wilted. | |||
# [[Spices]] such as [[turmeric]], [[salt]], and [[pepper]] are added to the mixture. | |||
# [[Egg (food)|Eggs]] are cracked over the spinach mixture and cooked until set. | |||
== | ==Serving== | ||
* [[ | Nargesi Kebab is typically served as a main dish. It can be accompanied by [[rice]], [[flatbread]], or [[yogurt]]. The dish is often garnished with fresh herbs such as [[parsley]] or [[coriander]]. | ||
==Cultural Significance== | |||
Nargesi Kebab is a staple in Persian cuisine and is often prepared during special occasions and family gatherings. It is appreciated for its simplicity and the nutritional benefits of its ingredients, particularly the [[iron]]-rich [[spinach]]. | |||
==Related pages== | |||
* [[Persian cuisine]] | |||
* [[Kebab]] | * [[Kebab]] | ||
* [[ | * [[Spinach]] | ||
* [[Egg (food)]] | |||
[[Category: | [[Category:Persian cuisine]] | ||
[[Category: | [[Category:Middle Eastern cuisine]] | ||
Latest revision as of 12:03, 15 February 2025
A traditional Persian dish made with spinach and eggs
Nargesi Kebab[edit]
Nargesi Kebab is a traditional Persian dish that is popular in Iran and other parts of the Middle East. The dish is named after the Narcissus flower, known as "Narges" in Persian, due to the resemblance of the cooked eggs in the dish to the flower's appearance.
Ingredients[edit]
The main ingredients of Nargesi Kebab include:
Preparation[edit]
The preparation of Nargesi Kebab involves several steps:
- The spinach is thoroughly washed and chopped.
- Onion and garlic are finely chopped and sautéed in oil until golden brown.
- The chopped spinach is added to the pan and cooked until wilted.
- Spices such as turmeric, salt, and pepper are added to the mixture.
- Eggs are cracked over the spinach mixture and cooked until set.
Serving[edit]
Nargesi Kebab is typically served as a main dish. It can be accompanied by rice, flatbread, or yogurt. The dish is often garnished with fresh herbs such as parsley or coriander.
Cultural Significance[edit]
Nargesi Kebab is a staple in Persian cuisine and is often prepared during special occasions and family gatherings. It is appreciated for its simplicity and the nutritional benefits of its ingredients, particularly the iron-rich spinach.
