Jal-jeera: Difference between revisions

Latest revision as of 10:59, 15 February 2025

Indian beverage

Jal-jeera is a popular Indian beverage, often consumed as an appetizer or a refreshing drink. It is known for its tangy and spicy flavor, which is derived from a combination of various spices and herbs.

Ingredients[edit]

The primary ingredients of jal-jeera include:

These ingredients are blended with water to create a flavorful drink. The use of black salt and tamarind gives jal-jeera its distinctive tangy taste.

Preparation[edit]

To prepare jal-jeera, the following steps are typically followed:

1. Roast cumin seeds and grind them into a fine powder. 2. Blend mint leaves, tamarind pulp, ginger, and green chilies into a paste. 3. Mix the cumin powder, mint paste, black salt, and lemon juice with water. 4. Stir well and chill the mixture. 5. Serve cold, often garnished with mint leaves or a slice of lemon.

Cultural Significance[edit]

Jal-jeera is not only a refreshing drink but also holds cultural significance in India. It is commonly served during festivals and special occasions. The drink is believed to aid digestion, making it a popular choice during heavy meals.

Health Benefits[edit]

Jal-jeera is often consumed for its health benefits, which include:

Aiding digestion due to the presence of cumin and ginger.
Providing a cooling effect, especially in hot weather.
Acting as a natural detoxifier.

Related pages[edit]

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-'''Jal-jeera''' is a popular traditional Indian beverage. The name "Jal-jeera" is derived from two Hindi words: 'Jal' meaning water and 'Jeera' meaning cumin. The drink is a blend of water with cumin, ginger, black pepper, mint, black salt, and other spices. It is generally served as an appetizer as it is intended to "wake up" the taste buds. Jal-jeera is also known for its excellent digestive properties.
+{{short description|Indian beverage}}
+{{Use Indian English|date=October 2023}}
+{{Use dmy dates|date=October 2023}}
+'''Jal-jeera''' is a popular [[Indian cuisine|Indian]] beverage, often consumed as an appetizer or a refreshing drink. It is known for its tangy and spicy flavor, which is derived from a combination of various spices and herbs.
 ==Ingredients==
-The main ingredients of Jal-jeera are:
+The primary ingredients of jal-jeera include:
-* '''[[Cumin]]''': Cumin or 'Jeera' in Hindi, is a common spice used in Indian cuisine. It is known for its distinctive aroma and flavor. Cumin is also known for its medicinal properties, especially aiding digestion.
+* [[Cumin]]
+* [[Mint]]
+* [[Tamarind]]
+* [[Black salt]]
+* [[Ginger]]
+* [[Lemon]]
+* [[Chili pepper|Chili]]
-* '''[[Mint]]''': Mint or 'Pudina' in Hindi, is a herb that is known for its fresh and cooling properties. It is widely used in Indian cuisine and is a key ingredient in Jal-jeera.
+These ingredients are blended with water to create a flavorful drink. The use of black salt and tamarind gives jal-jeera its distinctive tangy taste.
-* '''[[Black Salt]]''': Black Salt, also known as 'Kala Namak' in Hindi, is a type of rock salt. It is known for its unique sulfurous aroma and is used in many Indian dishes.
+==Preparation==
+[[File:Two_Indian_Drinks.jpg|thumb|right|Jal-jeera served in a traditional glass]]
+To prepare jal-jeera, the following steps are typically followed:
-* '''[[Ginger]]''': Ginger or 'Adrak' in Hindi, is a common ingredient in Indian cuisine. It is known for its medicinal properties and adds a spicy flavor to the drink.
+. Roast cumin seeds and grind them into a fine powder.
+. Blend mint leaves, tamarind pulp, ginger, and green chilies into a paste.
+. Mix the cumin powder, mint paste, black salt, and lemon juice with water.
+. Stir well and chill the mixture.
+. Serve cold, often garnished with mint leaves or a slice of lemon.
-* '''[[Black Pepper]]''': Black Pepper or 'Kali Mirch' in Hindi, is a spice that is known for its pungent flavor and medicinal properties.
+==Cultural Significance==
+Jal-jeera is not only a refreshing drink but also holds cultural significance in India. It is commonly served during festivals and special occasions. The drink is believed to aid digestion, making it a popular choice during heavy meals.
-==Preparation==
+==Health Benefits==
-The preparation of Jal-jeera involves blending the cumin, mint, black salt, ginger, and black pepper with water. The mixture is then strained and served chilled. Lemon juice and sugar can be added according to taste.
+Jal-jeera is often consumed for its health benefits, which include:
-==Health Benefits==
+* Aiding digestion due to the presence of cumin and ginger.
-Jal-jeera is known for its excellent digestive properties. The cumin in the drink aids digestion and the black salt helps in relieving bloating and constipation. The mint provides a cooling effect. The drink is also a good source of iron and is known to boost immunity.
+* Providing a cooling effect, especially in hot weather.
+* Acting as a natural detoxifier.
-==Cultural Significance==
+==Related pages==
-Jal-jeera is a popular summer drink in India. It is often served as a welcome drink in Indian households and is a common sight at street food stalls. It is also a staple at Indian weddings and festivals.
+* [[Indian cuisine]]
+* [[Cumin]]
+* [[Mint]]
+* [[Tamarind]]
-[[Category:Indian cuisine]]
+[[Category:Indian drinks]]
-[[Category:Beverages]]
+[[Category:Spicy foods]]
-[[Category:Herbal tea]]
-{{Indian-cuisine-stub}}
-{{food-stub}}