Butter pie: Difference between revisions
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== Butter Pie == | == Butter Pie == | ||
[[File:Butter_pie.jpg|thumb|right|A traditional butter pie]] | |||
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''' | The '''butter pie''' is a traditional savory pie originating from the [[Lancashire]] region in [[England]]. It is a simple yet flavorful dish, primarily made with [[potatoes]] and [[onions]], encased in a buttery [[pastry]] crust. The pie is particularly associated with the town of [[Preston, Lancashire|Preston]] and is a popular choice among vegetarians. | ||
== History == | == History == | ||
The | The butter pie has its roots in the dietary restrictions of the [[Roman Catholic Church]]. During times when meat was not allowed, such as [[Lent]], the butter pie provided a satisfying alternative. It became a staple in the diet of the working-class population in Lancashire, especially among the [[Catholic]] community. | ||
== Ingredients == | == Ingredients == | ||
The | The main ingredients of a butter pie include: | ||
* [[Butter]] | * [[Potatoes]] | ||
* [[ | * [[Onions]] | ||
* [[ | * [[Butter]] | ||
* [[Shortcrust pastry]] | |||
* [[Salt]] and [[pepper]] | |||
Optional ingredients may include [[cheese]] or [[cream]] to enhance the flavor and texture. | |||
== Preparation == | == Preparation == | ||
The preparation of a butter pie involves several steps: | |||
1. '''Pastry:''' The shortcrust pastry is prepared by mixing flour, butter, and a pinch of salt, then chilled before rolling out. | |||
2. '''Filling:''' Potatoes are peeled, sliced, and boiled until tender. Onions are sliced and sautéed in butter until soft. | |||
3. '''Assembly:''' The pastry is rolled out and used to line a pie dish. The potato and onion mixture is layered inside, seasoned with salt and pepper, and topped with more pastry. | |||
4. '''Baking:''' The pie is baked in a preheated oven until the pastry is golden brown. | |||
== Cultural Significance == | |||
The butter pie holds cultural significance in Lancashire, often served at local events and gatherings. It is also a popular item at [[football]] matches, particularly those involving [[Preston North End F.C.]], where it is affectionately known as the "PNE pie." | |||
== Variations == | == Variations == | ||
While the traditional butter pie | While the traditional butter pie is vegetarian, variations may include additional ingredients such as [[cheese]] or [[leeks]]. Some modern recipes incorporate [[herbs]] or [[spices]] to add complexity to the flavor. | ||
== | == Related Pages == | ||
* [[Lancashire cuisine]] | * [[Lancashire cuisine]] | ||
* [[ | * [[Pie]] | ||
* [[Vegetarianism]] | |||
[[Category:British | [[Category:British pies]] | ||
[[Category:Lancashire cuisine]] | [[Category:Lancashire cuisine]] | ||
[[Category:Vegetarian cuisine]] | |||
Latest revision as of 03:30, 13 February 2025
Butter Pie[edit]
The butter pie is a traditional savory pie originating from the Lancashire region in England. It is a simple yet flavorful dish, primarily made with potatoes and onions, encased in a buttery pastry crust. The pie is particularly associated with the town of Preston and is a popular choice among vegetarians.
History[edit]
The butter pie has its roots in the dietary restrictions of the Roman Catholic Church. During times when meat was not allowed, such as Lent, the butter pie provided a satisfying alternative. It became a staple in the diet of the working-class population in Lancashire, especially among the Catholic community.
Ingredients[edit]
The main ingredients of a butter pie include:
Optional ingredients may include cheese or cream to enhance the flavor and texture.
Preparation[edit]
The preparation of a butter pie involves several steps:
1. Pastry: The shortcrust pastry is prepared by mixing flour, butter, and a pinch of salt, then chilled before rolling out. 2. Filling: Potatoes are peeled, sliced, and boiled until tender. Onions are sliced and sautéed in butter until soft. 3. Assembly: The pastry is rolled out and used to line a pie dish. The potato and onion mixture is layered inside, seasoned with salt and pepper, and topped with more pastry. 4. Baking: The pie is baked in a preheated oven until the pastry is golden brown.
Cultural Significance[edit]
The butter pie holds cultural significance in Lancashire, often served at local events and gatherings. It is also a popular item at football matches, particularly those involving Preston North End F.C., where it is affectionately known as the "PNE pie."
Variations[edit]
While the traditional butter pie is vegetarian, variations may include additional ingredients such as cheese or leeks. Some modern recipes incorporate herbs or spices to add complexity to the flavor.
