Taktouka

Taktouka is a traditional Moroccan salad dish that is often served as a side dish or appetizer. It is primarily made from tomatoes and bell peppers, which are cooked and then mixed with garlic, olive oil, and various spices.

Ingredients

The main ingredients in Taktouka are tomatoes and bell peppers. These are typically cooked until they are soft and then mixed together. Other ingredients can include garlic, olive oil, cumin, paprika, salt, and pepper. Some variations of the dish may also include onions, cilantro, or parsley.

Preparation

To prepare Taktouka, the bell peppers are first roasted and then peeled. The tomatoes are also peeled and then chopped. The garlic is minced and then sautéed in olive oil until it is fragrant. The tomatoes and bell peppers are then added to the pan and cooked until they are soft. The spices are added and the mixture is cooked for a few more minutes. The dish is typically served at room temperature.

Variations

There are many variations of Taktouka, depending on the region of Morocco where it is prepared. Some versions may include additional vegetables, such as onions or zucchini, while others may include different spices, such as coriander or turmeric. Some versions may also include lemon juice for a tangy flavor.

Serving

Taktouka is typically served as a side dish or appetizer. It can be served with bread, such as khobz, a traditional Moroccan bread, or it can be served with other dishes, such as couscous or tagine. It can also be used as a filling for sandwiches or wraps.

See also

• List of salads
• List of Moroccan dishes
• Cuisine of Morocco

This article is a stub related to food. You can help WikiMD by expanding it!