Vaccinium corymbosum: Difference between revisions
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'''Vaccinium corymbosum''', commonly known as | == Vaccinium corymbosum == | ||
[[File:Vaccinium_corymbosum(01).jpg|thumb|right|Vaccinium corymbosum in fruit]] | |||
'''Vaccinium corymbosum''', commonly known as the '''northern highbush blueberry''', is a species of [[Vaccinium]] native to eastern North America. It is an important commercial fruit crop, known for its sweet, edible berries. | |||
== Description == | == Description == | ||
''Vaccinium corymbosum'' is a deciduous shrub that typically grows to a height of 1.8 to 3.7 meters (6 to 12 feet). The leaves are elliptical, 3 to 8 cm long, and turn red in the fall. The flowers are bell-shaped, white to light pink, and appear in spring. The fruit is a berry, 5 to 16 mm in diameter, that ripens to a dark blue color. | |||
''Vaccinium corymbosum'' is | |||
== Distribution and Habitat == | |||
This species is native to the eastern United States and Canada, from [[Maine]] to [[Florida]], and west to [[Minnesota]] and [[Louisiana]]. It thrives in acidic soils and is commonly found in [[woodlands]], [[bogs]], and [[swamps]]. | |||
== Cultivation == | |||
''Vaccinium corymbosum'' is widely cultivated for its fruit, which is consumed fresh, frozen, or processed into products such as jams and juices. It requires acidic soil with a pH of 4.5 to 5.5 and benefits from mulching and regular watering. The plant is also grown as an ornamental for its attractive foliage and flowers. | |||
''Vaccinium corymbosum'' is | |||
== Uses == | |||
The berries of ''Vaccinium corymbosum'' are rich in [[vitamin C]], [[vitamin K]], and [[dietary fiber]]. They are known for their antioxidant properties and are used in a variety of culinary applications, including desserts, salads, and beverages. | |||
== Related Species == | |||
''Vaccinium corymbosum'' is closely related to other species in the genus ''[[Vaccinium]]'', such as ''[[Vaccinium angustifolium]]'' (lowbush blueberry) and ''[[Vaccinium myrtilloides]]'' (velvetleaf blueberry). | |||
== Related Pages == | |||
* [[Vaccinium]] | * [[Vaccinium]] | ||
* [[Blueberry]] | * [[Blueberry]] | ||
* [[ | * [[Berry]] | ||
== References == | == References == | ||
* Coville, F. V. (1910). "Experiments in Blueberry Culture." USDA Bureau of Plant Industry Bulletin No. 193. | |||
* Gough, R. E. (1994). "The Highbush Blueberry and Its Management." Food Products Press. | |||
[[Category: | * Eck, P. (1988). "Blueberry Science." Rutgers University Press. | ||
{{Taxonbar|from=Q157456}} | |||
[[Category:Vaccinium|corymbosum]] | |||
[[Category:Flora of North America]] | [[Category:Flora of North America]] | ||
[[Category:Edible fruits]] | |||
Revision as of 15:49, 9 February 2025
Vaccinium corymbosum

Vaccinium corymbosum, commonly known as the northern highbush blueberry, is a species of Vaccinium native to eastern North America. It is an important commercial fruit crop, known for its sweet, edible berries.
Description
Vaccinium corymbosum is a deciduous shrub that typically grows to a height of 1.8 to 3.7 meters (6 to 12 feet). The leaves are elliptical, 3 to 8 cm long, and turn red in the fall. The flowers are bell-shaped, white to light pink, and appear in spring. The fruit is a berry, 5 to 16 mm in diameter, that ripens to a dark blue color.
Distribution and Habitat
This species is native to the eastern United States and Canada, from Maine to Florida, and west to Minnesota and Louisiana. It thrives in acidic soils and is commonly found in woodlands, bogs, and swamps.
Cultivation
Vaccinium corymbosum is widely cultivated for its fruit, which is consumed fresh, frozen, or processed into products such as jams and juices. It requires acidic soil with a pH of 4.5 to 5.5 and benefits from mulching and regular watering. The plant is also grown as an ornamental for its attractive foliage and flowers.
Uses
The berries of Vaccinium corymbosum are rich in vitamin C, vitamin K, and dietary fiber. They are known for their antioxidant properties and are used in a variety of culinary applications, including desserts, salads, and beverages.
Related Species
Vaccinium corymbosum is closely related to other species in the genus Vaccinium, such as Vaccinium angustifolium (lowbush blueberry) and Vaccinium myrtilloides (velvetleaf blueberry).
Related Pages
References
- Coville, F. V. (1910). "Experiments in Blueberry Culture." USDA Bureau of Plant Industry Bulletin No. 193.
- Gough, R. E. (1994). "The Highbush Blueberry and Its Management." Food Products Press.
- Eck, P. (1988). "Blueberry Science." Rutgers University Press.