Triphasia trifolia: Difference between revisions

Revision as of 15:44, 9 February 2025

Triphasia trifolia

Triphasia trifolia, commonly known as the limeberry, is a species of flowering plant in the Rutaceae family. It is native to Southeast Asia and is widely cultivated in tropical and subtropical regions for its edible fruit and ornamental value.

Description

Triphasia trifolia is a small, evergreen shrub that typically grows to a height of 2 to 3 meters. The plant has trifoliate leaves, meaning each leaf is composed of three leaflets. The leaflets are dark green, glossy, and have a leathery texture. The plant produces small, white, fragrant flowers that are similar in appearance to those of the citrus family.

The fruit of Triphasia trifolia is a small, red berry that resembles a tiny lime. The berries are edible and have a sweet, tangy flavor. They are often used in jams, jellies, and desserts.

Cultivation

Triphasia trifolia is cultivated for its fruit and as an ornamental plant. It prefers well-drained soil and a sunny location but can tolerate partial shade. The plant is relatively drought-tolerant once established but benefits from regular watering during dry periods. It can be propagated from seeds or cuttings.

Uses

The fruit of Triphasia trifolia is consumed fresh or used in various culinary applications. In addition to its use in food, the plant is also valued for its ornamental qualities. It is often grown as a hedge or a potted plant due to its attractive foliage and flowers.

Related species

Triphasia trifolia is closely related to the citrus genus and shares many characteristics with citrus plants. It is sometimes used as a rootstock for grafting citrus varieties.

Related pages

References

Morton, J. F. (1987). "Fruits of Warm Climates". Miami, FL: Julia F. Morton.
"Triphasia trifolia". Germplasm Resources Information Network (GRIN). United States Department of Agriculture.

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-'''Triphasia trifolia''', commonly known as '''limeberry''', '''trifoliate orange''', or '''lemon bush''', is a species of [[tropical plant]] in the [[Rutaceae]] family. Native to tropical Southeast Asia, it has been widely cultivated in other tropical and subtropical regions around the world. The plant is notable for its ornamental value, as well as its edible fruit, which resembles a small [[citrus fruit]].
+== Triphasia trifolia ==
-== Description ==
+'''''Triphasia trifolia''''', commonly known as the '''limeberry''', is a species of [[flowering plant]] in the [[Rutaceae]] family. It is native to [[Southeast Asia]] and is widely cultivated in tropical and subtropical regions for its edible fruit and ornamental value.
-''Triphasia trifolia'' is a small, spiny [[evergreen]] shrub that can grow up to 3 meters in height. Its leaves are trifoliate, glossy, and dark green, with each leaflet being 2-4 cm long and 1-2 cm broad. The plant produces fragrant white [[flowers]] that are similar in appearance to those of other citrus species. These flowers are followed by small, round fruits, about 1-2 cm in diameter. The fruits are initially green, turning to a bright red or sometimes yellow at maturity. Each fruit contains a few seeds.
-== Distribution and Habitat ==
+=== Description ===
-Originally from Southeast Asia, ''Triphasia trifolia'' has been introduced to many parts of the world, including the Caribbean, Central America, and the warmer regions of the United States, such as Florida and Hawaii. It thrives in tropical and subtropical climates, preferring well-drained soils and full sun exposure.
+''Triphasia trifolia'' is a small, evergreen [[shrub]] that typically grows to a height of 2 to 3 meters. The plant has trifoliate leaves, meaning each leaf is composed of three leaflets. The leaflets are dark green, glossy, and have a leathery texture. The plant produces small, white, fragrant [[flowers]] that are similar in appearance to those of the [[citrus]] family.
-== Uses ==
+The fruit of ''Triphasia trifolia'' is a small, red [[berry]] that resembles a tiny lime. The berries are edible and have a sweet, tangy flavor. They are often used in [[jams]], [[jellies]], and [[desserts]].
-''Triphasia trifolia'' is cultivated for various purposes. Its fruit is edible, with a sweet and tangy flavor, and can be eaten fresh or used in jams, jellies, and other preserves. The fruit is also used in traditional medicine in some cultures. Additionally, due to its dense foliage and sharp thorns, ''Triphasia trifolia'' is often used as a [[hedge]] plant in landscaping. Its ornamental flowers and attractive fruits add aesthetic value to gardens.
-== Cultivation ==
+=== Cultivation ===
-Cultivation of ''Triphasia trifolia'' requires a tropical or subtropical climate, with temperatures that do not typically drop below freezing. The plant is relatively easy to grow, requiring minimal care once established. It prefers full sun but can tolerate partial shade. Regular watering is necessary, especially during dry periods, but the plant is somewhat drought-tolerant. Pruning may be required to maintain the desired shape and size, especially if used as a hedge.
+''Triphasia trifolia'' is cultivated for its fruit and as an ornamental plant. It prefers well-drained soil and a sunny location but can tolerate partial shade. The plant is relatively drought-tolerant once established but benefits from regular watering during dry periods. It can be propagated from [[seeds]] or [[cuttings]].
-== Pests and Diseases ==
+=== Uses ===
-''Triphasia trifolia'' is susceptible to several pests and diseases common to citrus and related plants. These include aphids, mites, and citrus canker. Regular monitoring and appropriate control measures can help maintain the health of the plant.
+The fruit of ''Triphasia trifolia'' is consumed fresh or used in various culinary applications. In addition to its use in food, the plant is also valued for its ornamental qualities. It is often grown as a hedge or a potted plant due to its attractive foliage and flowers.
-== Conservation ==
+=== Related species ===
-While ''Triphasia trifolia'' is not currently listed as a species at risk, habitat destruction and overexploitation for its fruit and ornamental value could pose threats to wild populations. Conservation efforts are important to ensure the sustainability of this species in its native habitat.
+''Triphasia trifolia'' is closely related to the [[citrus]] genus and shares many characteristics with citrus plants. It is sometimes used as a rootstock for grafting citrus varieties.
+== Related pages ==
+* [[Citrus]]
+* [[Rutaceae]]
+* [[Fruit]]
+== References ==
+* Morton, J. F. (1987). "Fruits of Warm Climates". Miami, FL: Julia F. Morton.
+* "Triphasia trifolia". Germplasm Resources Information Network (GRIN). United States Department of Agriculture.
-[[Category:Tropical fruit]]
 [[Category:Rutaceae]]
-[[Category:Plants used in traditional medicine]]
+[[Category:Flora of Southeast Asia]]
-{{plant-stub}}
+[[Category:Edible fruits]]
+[[File:Triphasia_trifoliata_fruits.jpg|thumb|right|Fruits of ''Triphasia trifolia'']]
+{{Taxobox
+| name = Triphasia trifolia
+| image = Triphasia_trifoliata_fruits.jpg
+| image_caption = Fruits of ''Triphasia trifolia''
+| regnum = [[Plantae]]
+| unranked_divisio = [[Angiosperms]]
+| unranked_classis = [[Eudicots]]
+| unranked_ordo = [[Rosids]]
+| ordo = [[Sapindales]]
+| familia = [[Rutaceae]]
+| genus = ''[[Triphasia]]''
+| species = '''''T. trifolia'''''
+| binomial = ''Triphasia trifolia''
+| binomial_authority = (Burm.f.) P.Wils.
+}}