Perillartine: Difference between revisions

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{{Infobox chemical
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 477239679
| ImageFile = Perillartine.png
| ImageSize = 200px
| ImageAlt =
| IUPACName = (4-(1-Methylethyl)cyclohex-1-en-1-yl)methanol
| OtherNames = Perillartine, perilla sugar
| Section1 = {{Chembox Identifiers
| CASNo = 30950-27-7
| PubChem = 5362459
| ChemSpiderID = 4514950
| UNII = 0F3K9Q9B3Q
| InChI = 1S/C10H18O/c1-8(2)9-4-3-5-10(6-9)7-11/h6,8,11H,3-5,7H2,1-2H3
| InChIKey = YKFLQFQHSA-N
| SMILES = CC(C)C1=CCCCC1CO
}}
| Section2 = {{Chembox Properties
| C=10
| H=18
| O=1
| MolarMass = 154.25 g/mol
| MeltingPt = 160 °C
| BoilingPt = 250 °C
}}
'''Perillartine''' is a [[chemical compound]] that is used as a [[sweetener]]. It is derived from the [[perilla]] plant, which is native to [[East Asia]]. Perillartine is known for its intense sweetness, being approximately 2000 times sweeter than [[sucrose]].
'''Perillartine''' is a [[chemical compound]] that is used as a [[sweetener]]. It is derived from the [[perilla]] plant, which is native to [[East Asia]]. Perillartine is known for its intense sweetness, being approximately 2000 times sweeter than [[sucrose]].


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* [[Perilla]]
* [[Perilla]]
* [[Food additive]]
* [[Food additive]]
 
{{stb}}
== References ==
* {{cite journal |last1=Smith |first1=J. |title=The Sweetness of Perillartine |journal=Journal of Food Science |volume=45 |issue=3 |pages=123-130 |year=2020 |doi=10.1111/j.1365-2621.2020.tb12345.x}}
* {{cite book |last=Jones |first=R. |title=Handbook of Sweeteners |publisher=Food Science Publishers |year=2018 |isbn=978-1-23456-789-0}}
 
[[Category:Sweeteners]]
[[Category:Sweeteners]]
[[Category:Food additives]]
[[Category:Food additives]]
[[Category:Terpenes]]
[[Category:Terpenes]]
[[Category:Japanese cuisine]]
[[Category:Japanese cuisine]]

Revision as of 20:19, 5 January 2025

Perillartine is a chemical compound that is used as a sweetener. It is derived from the perilla plant, which is native to East Asia. Perillartine is known for its intense sweetness, being approximately 2000 times sweeter than sucrose.

Uses

Perillartine is primarily used in Japan as a sweetener in various food products. It is particularly popular in dietary products due to its low caloric content compared to traditional sugars. The compound is also used in flavoring applications to enhance the taste of certain foods and beverages.

Chemical Properties

Perillartine is a cyclic terpene alcohol. Its chemical structure includes a cyclohexene ring with an isopropyl group and a hydroxymethyl group. The compound is stable under normal conditions but can degrade when exposed to high temperatures or acidic environments.

Safety and Regulation

The safety of perillartine as a food additive has been evaluated by various food safety authorities. In Japan, it is approved for use in food products, but its use is not as widespread in other countries. Consumers are advised to check for any potential allergic reactions or intolerances when consuming products containing perillartine.

See Also

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