Sweetener
Sweetener
A Sweetener is a substance used to provide a sweet taste in food and beverages. Sweeteners can be derived from various sources and are often used as a substitute for sugar.
Pronunciation
- IPA: /ˈswiːtənər/
Etymology
The term "sweetener" originates from the English word "sweet", which is derived from the Old English "swēte". The suffix "-er" is used to denote an agent noun.
Types of Sweeteners
Sweeteners can be broadly classified into two categories: Natural Sweeteners and Artificial Sweeteners.
- Natural Sweeteners are derived from plants and other natural sources. They include substances like Honey, Maple Syrup, and Stevia.
- Artificial Sweeteners are synthetically produced and are often used as a low-calorie alternative to sugar. Examples include Aspartame, Sucralose, and Saccharin.
Health Effects
The health effects of sweeteners are a topic of ongoing research. While they can help reduce calorie intake, some studies suggest potential health risks associated with their consumption. It's important to consult with a healthcare professional or a Dietitian before making significant changes to your diet.
Regulation
The use of sweeteners in food and beverages is regulated by various health organizations worldwide, including the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union.
See Also
External links
- Medical encyclopedia article on Sweetener
- Wikipedia's article - Sweetener
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