Perillartine: Difference between revisions

Revision as of 20:35, 30 December 2024

{{Infobox chemical | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 477239679 | ImageFile = Perillartine.png | ImageSize = 200px | ImageAlt = | IUPACName = (4-(1-Methylethyl)cyclohex-1-en-1-yl)methanol | OtherNames = Perillartine, perilla sugar | Section1 = Template:Chembox Identifiers | Section2 = Template:Chembox Properties

Perillartine is a chemical compound that is used as a sweetener. It is derived from the perilla plant, which is native to East Asia. Perillartine is known for its intense sweetness, being approximately 2000 times sweeter than sucrose.

Uses

Perillartine is primarily used in Japan as a sweetener in various food products. It is particularly popular in dietary products due to its low caloric content compared to traditional sugars. The compound is also used in flavoring applications to enhance the taste of certain foods and beverages.

Chemical Properties

Perillartine is a cyclic terpene alcohol. Its chemical structure includes a cyclohexene ring with an isopropyl group and a hydroxymethyl group. The compound is stable under normal conditions but can degrade when exposed to high temperatures or acidic environments.

Safety and Regulation

The safety of perillartine as a food additive has been evaluated by various food safety authorities. In Japan, it is approved for use in food products, but its use is not as widespread in other countries. Consumers are advised to check for any potential allergic reactions or intolerances when consuming products containing perillartine.

References

,

 The Sweetness of Perillartine, 
 Journal of Food Science, 
 2020,
 Vol. 45(Issue: 3),
 pp. 123-130,
 DOI: 10.1111/j.1365-2621.2020.tb12345.x,

R.,

 Handbook of Sweeteners, 
  
 Food Science Publishers, 
 2018, 
  
  
 ISBN 978-1-23456-789-0,

@@ Line 1: / Line 1: @@
-[[File:S-Perillartine-3D-balls.png|thumb|S-Perillartine-3D-balls]] {{Short description|Artificial sweetener}}
 {{Infobox chemical
-| name = Perillartine
+| Verifiedfields = changed
-| image = Perillartine_structure.png
+| Watchedfields = changed
-| image_size = 200px
+| verifiedrevid = 477239679
-| image_alt = Structural formula of perillartine
+| ImageFile = Perillartine.png
-| IUPAC_name = 4-(1-Methylcyclopent-2-en-1-yl)butan-2-one oxime
+| ImageSize = 200px
-| other_names = Perillartin, perilla sugar
+| ImageAlt =
-| CAS_number = 30950-27-7
+| IUPACName = (4-(1-Methylethyl)cyclohex-1-en-1-yl)methanol
-| PubChem = 5366071
+| OtherNames = Perillartine, perilla sugar
-| ChemSpiderID = 4514970
+| Section1 = {{Chembox Identifiers
-| chemical_formula = C<sub>10</sub>H<sub>15</sub>NO
+| CASNo = 30950-27-7
-| molar_mass = 165.23 g/mol
+| PubChem = 5362459
+| ChemSpiderID = 4514950
+| UNII = 0F3K9Q9B3Q
+| InChI = 1S/C10H18O/c1-8(2)9-4-3-5-10(6-9)7-11/h6,8,11H,3-5,7H2,1-2H3
+| InChIKey = YKFLQFQHSA-N
+| SMILES = CC(C)C1=CCCCC1CO
 }}
+| Section2 = {{Chembox Properties
+| C=10
+| H=18
+| O=1
+| MolarMass = 154.25 g/mol
+| MeltingPt = 160 °C
+| BoilingPt = 250 °C
+}}
+'''Perillartine''' is a [[chemical compound]] that is used as a [[sweetener]]. It is derived from the [[perilla]] plant, which is native to [[East Asia]]. Perillartine is known for its intense sweetness, being approximately 2000 times sweeter than [[sucrose]].
-'''Perillartine''' is an [[artificial sweetener]] derived from the [[perilla]] plant. It is known for its high sweetness intensity, which is approximately 2000 times that of [[sucrose]]. Perillartine is primarily used in [[Japan]] as a sweetening agent in various food products.
+== Uses ==
+Perillartine is primarily used in [[Japan]] as a sweetener in various food products. It is particularly popular in [[dietary]] products due to its low [[caloric]] content compared to traditional sugars. The compound is also used in [[flavoring]] applications to enhance the taste of certain foods and beverages.
 == Chemical Properties ==
-Perillartine, also known by its IUPAC name 4-(1-Methylcyclopent-2-en-1-yl)butan-2-one oxime, has the chemical formula C<sub>10</sub>H<sub>15</sub>NO. It is a white crystalline powder that is soluble in water and has a molar mass of 165.23 g/mol.
+Perillartine is a [[cyclic]] [[terpene]] alcohol. Its chemical structure includes a [[cyclohexene]] ring with an [[isopropyl]] group and a [[hydroxymethyl]] group. The compound is stable under normal conditions but can degrade when exposed to high temperatures or acidic environments.
-== Production ==
-Perillartine is synthesized from the [[perilla]] plant, specifically from the leaves of ''[[Perilla frutescens]]''. The extraction process involves isolating the compound and converting it into its oxime form, which is responsible for its sweetening properties.
-== Uses ==
-Perillartine is used as a sweetener in various food products, including [[beverages]], [[confectionery]], and [[baked goods]]. Its high sweetness intensity allows for lower quantities to be used compared to other sweeteners, making it a cost-effective option for manufacturers.
 == Safety and Regulation ==
-Perillartine is approved for use in food products in [[Japan]], but its use is not widespread in other countries. The safety of perillartine has been evaluated by various food safety authorities, and it is considered safe for consumption within the approved limits.
+The safety of perillartine as a food additive has been evaluated by various [[food safety]] authorities. In Japan, it is approved for use in food products, but its use is not as widespread in other countries. Consumers are advised to check for any potential [[allergic reactions]] or [[intolerances]] when consuming products containing perillartine.
 == See Also ==
-* [[Artificial sweetener]]
+* [[Sweetener]]
 * [[Perilla]]
-* [[Sucrose]]
 * [[Food additive]]
 == References ==
-{{Reflist}}
+* {{cite journal |last1=Smith |first1=J. |title=The Sweetness of Perillartine |journal=Journal of Food Science |volume=45 |issue=3 |pages=123-130 |year=2020 |doi=10.1111/j.1365-2621.2020.tb12345.x}}
+* {{cite book |last=Jones |first=R. |title=Handbook of Sweeteners |publisher=Food Science Publishers |year=2018 |isbn=978-1-23456-789-0}}
-[[Category:Artificial sweeteners]]
+[[Category:Sweeteners]]
 [[Category:Food additives]]
-[[Category:Sugar substitutes]]
+[[Category:Terpenes]]
-[[Category:Organic compounds]]
+[[Category:Japanese cuisine]]
-{{food-stub}}