Sugar panning: Difference between revisions
CSV import |
CSV import |
||
| Line 1: | Line 1: | ||
{{Short description|Process of creating a sugar shell around a center}} | |||
'''Sugar panning''' is a method used in the confectionery industry to create a hard sugar shell around a center, which can be a nut, fruit, or chocolate. This process is commonly used to produce candies such as [[Jordan almonds]], [[M&M's]], and [[jelly beans]]. | |||
==Process== | ==Process== | ||
The | The sugar panning process involves tumbling the centers in a rotating pan while gradually adding layers of sugar syrup. The syrup is allowed to dry between applications, forming a hard shell. The process can be divided into two main types: hard panning and soft panning. | ||
== | ===Hard Panning=== | ||
[[File:Turbine_a_dragee.jpg|Turbine used in sugar panning|thumb|right]] | |||
Hard panning is used to create a thick, crunchy shell. The centers are placed in a large, rotating pan, known as a "turbine." A sugar syrup is slowly added to the pan, coating the centers. As the pan rotates, the syrup spreads evenly over the centers and dries, forming a hard shell. This process is repeated multiple times to build up the desired thickness. | |||
===Soft Panning=== | |||
Soft panning, on the other hand, results in a thinner, softer shell. This method is often used for candies like [[jelly beans]]. The process is similar to hard panning, but the syrup used is less concentrated, and the drying time is shorter, resulting in a softer coating. | |||
==Applications== | ==Applications== | ||
Sugar panning is used | Sugar panning is used to create a variety of popular candies. Some well-known examples include: | ||
* '''[[M&M's]]''': These are chocolate candies with a hard sugar shell. The panning process gives them their characteristic crunch and colorful appearance. | |||
* '''[[Jordan almonds]]''': These are almonds coated with a thick sugar shell, often used in weddings and other celebrations. | |||
* '''[[Jelly beans]]''': These candies have a soft sugar shell and a chewy interior, made using the soft panning method. | |||
[[File:M&M-with-mm-ruler.jpg|M&M candies with a ruler for scale|thumb|left]] | |||
== | ==History== | ||
The technique of sugar panning dates back to the 17th century, with the production of Jordan almonds. The process has evolved over time with advancements in technology, allowing for more efficient and consistent production. | |||
==Related pages== | |||
* [[Confectionery]] | |||
* [[Candy making]] | * [[Candy making]] | ||
* [[ | * [[Coating (food)]] | ||
{{Confectionery}} | |||
[[Category:Confectionery]] | [[Category:Confectionery]] | ||
[[Category:Candy]] | [[Category:Candy]] | ||
Latest revision as of 18:46, 23 March 2025
Process of creating a sugar shell around a center
Sugar panning is a method used in the confectionery industry to create a hard sugar shell around a center, which can be a nut, fruit, or chocolate. This process is commonly used to produce candies such as Jordan almonds, M&M's, and jelly beans.
Process[edit]
The sugar panning process involves tumbling the centers in a rotating pan while gradually adding layers of sugar syrup. The syrup is allowed to dry between applications, forming a hard shell. The process can be divided into two main types: hard panning and soft panning.
Hard Panning[edit]
Hard panning is used to create a thick, crunchy shell. The centers are placed in a large, rotating pan, known as a "turbine." A sugar syrup is slowly added to the pan, coating the centers. As the pan rotates, the syrup spreads evenly over the centers and dries, forming a hard shell. This process is repeated multiple times to build up the desired thickness.
Soft Panning[edit]
Soft panning, on the other hand, results in a thinner, softer shell. This method is often used for candies like jelly beans. The process is similar to hard panning, but the syrup used is less concentrated, and the drying time is shorter, resulting in a softer coating.
Applications[edit]
Sugar panning is used to create a variety of popular candies. Some well-known examples include:
- M&M's: These are chocolate candies with a hard sugar shell. The panning process gives them their characteristic crunch and colorful appearance.
- Jordan almonds: These are almonds coated with a thick sugar shell, often used in weddings and other celebrations.
- Jelly beans: These candies have a soft sugar shell and a chewy interior, made using the soft panning method.
History[edit]
The technique of sugar panning dates back to the 17th century, with the production of Jordan almonds. The process has evolved over time with advancements in technology, allowing for more efficient and consistent production.
Related pages[edit]
| Confectionery Overview | |
|---|---|
|
Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat |
