Category:Medieval cuisine: Difference between revisions

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Latest revision as of 17:28, 22 January 2025

Wikimedia Commons has media related to the topic

The main article for this category is Medieval cuisine.

Subcategories

This category has only the following subcategory.

P

• Peasant food (1 P)

Pages in category "Medieval cuisine"

The following 21 pages are in this category, out of 21 total.

A

• Aleberry
• Almond milk

B

• Blancmange
• Boar's Head Feast

C

• Caudle
• Crescia

D

• Dillegrout

G

• Ginestrata
• Gruit

H

• Hippocras
• Horsebread

K

• Kitab al-Tabikh

L

• Liber de Coquina

M

• Medieval cuisine
• Mortis (food)

P

• Panada
• Perpetual stew
• Posset
• Pottage
• Powder-douce

T

• Guillaume Tirel

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Categories:

• Medieval culture
• European cuisine
• Historical foods