Category:Fermented drinks: Difference between revisions

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Latest revision as of 07:48, 22 January 2025

Wikimedia Commons has media related to

Fermented_beverages

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Subcategories

This category has the following 7 subcategories, out of 7 total.

A

• Alcoholic drinks (5 C, 228 P)

B

• Brewing (4 C, 75 P)

C

• Cider (25 P)

M

• Mead (8 P)

R

• Rice wine (1 C, 16 P)

W

• Wine (12 C, 194 P)

Y

• Yogurt-based drinks (2 P)

Pages in category "Fermented drinks"

The following 59 pages are in this category, out of 59 total.

*

• Glossary of fermented foods

A

• Alcoholic beverage
• Ara (drink)
• Arkhi
• Arla Foods
• Artos (drink)
• Awamori

B

• Baijiu
• Bais (wine)
• Balché
• Banana beer
• Beer
• Boza

C

• Calpis
• Cauim
• Chalap
• Chanh muối
• Chicha
• Chicha de piña
• Choujiu
• Chuak
• Coccagee
• Curado (drink)

F

• Fermented tea

G

• Ginger beer
• Gwaha-ju

H

• Hanger reflex
• Hardaliye
• Hariya
• Huangjiu

K

• Kem (drink)
• Kombucha
• Kumis
• Kunu
• Kvass barrel

M

• Maesil-ju
• Mead
• Medovukha
• Mijiu
• Moke (drink)
• Momchilovtsi (drink)

P

• Palm wine
• Perry
• Pozol
• Pulque

S

• Sake
• Sikhye

T

• Tarasun
• Tejuino
• Tesgüino
• Thobwa
• Tibicos
• Tiswin
• Turnip water

U

• Umqombothi

W

• Wine

Z

• Zmeurată

Ş

• Şalgam

Ș

• Șodou

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Categories:

• Alcoholic drinks
• Biotechnology products
• Fermented foods