Category:Food preparation: Difference between revisions

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Latest revision as of 14:08, 19 January 2025

Wikimedia Commons has media related to

Food_preparation

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The main article for this category is Food preparation.

Subcategories

This category has the following 3 subcategories, out of 3 total.

C

• Cooking techniques (2 C, 317 P)

F

• Food preparation techniques (6 P)

S

• Food safety (8 C, 175 P)

Pages in category "Food preparation"

The following 53 pages are in this category, out of 53 total.

 

• Food preparation

A

• Accordion cut

B

• Baking
• Baking mix
• Binalot
• Boiled egg
• Braising
• Bumbu (seasoning)
• Butcher block

C

• Charbroiler
• Cherry pitter
• ChopChop
• Cutting board

D

• Deep frying
• Deglaze
• Dicing

E

• Electric knife

F

• Fermentation starter
• Fish fillet
• Food processor

H

• Hot salt frying

J

• Jugging

L

• List of cooking techniques
• List of food preparation utensils
• List of ovens
• List of rolled foods

M

• Meal preparation
• Meat carving
• Mirepoix

N

• No Cook
• No-knead bread

O

• Outline of food preparation

P

• Pan frying
• Parboiling
• Pepes
• Plucking
• Proofing (baking technique)
• Purée

R

• Reduction (cooking)
• Ricing (cooking)
• Roasting
• Rotisserie

S

• Food safety
• Supplier food safety assurance
• Sautéing
• Searing
• Short order cooking
• Shredded beef
• Simmering
• Sliced
• Slow cooking
• Steaming

T

• Tea blending and additives

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Categories:

• Foods
• Food and drink preparation