Clafoutis

Clafoutis3

Clafoutis i Telemarken

Clafoutis (pronounced [klafuti]) is a traditional French dessert originating from the Limousin region. It is a type of baked flan or tart made with black cherries arranged in a buttered dish and covered with a thick flan-like batter. The dish is then dusted with powdered sugar and served lukewarm, sometimes with cream.

Ingredients and Preparation

The primary ingredients for a clafoutis include:

• Cherries
• Milk
• Eggs
• Flour
• Sugar
• Butter
• Vanilla extract (optional)
• Salt

To prepare a clafoutis, the cherries are first pitted and placed in a buttered baking dish. A batter is made by whisking together the eggs, sugar, flour, milk, and a pinch of salt. This batter is then poured over the cherries. The dish is baked in an oven until the batter is set and slightly golden.

Variations

While the traditional clafoutis uses black cherries, other variations exist where different fruits are used. When other fruits such as plums, apples, pears, or blueberries are used instead of cherries, the dish is referred to as a flaugnarde.

Serving

Clafoutis is typically served lukewarm and can be accompanied by a dusting of powdered sugar. It is often enjoyed as a dessert but can also be served as a sweet breakfast dish.

Cultural Significance

Clafoutis is a beloved dessert in French cuisine and is particularly associated with the Limousin region. It is a staple in many French households and is often prepared during the cherry season.

Related Pages

• French cuisine
• Dessert
• Tart
• Flan
• Limousin

Categories

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