Num banhchok: Difference between revisions

**Num Banhchok**
	[[File:\|frameless\|alt=]]
	A traditional Cambodian dish
Alternative names	Khmer noodles
Type	Noodle dish
Course	Main course
Place of origin	Cambodia
Region or state	Southeast Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Cold or hot
Main ingredients	Rice noodles, fish-based green curry
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Newer edit →

Revision as of 17:06, 29 December 2024

Num Banhchok is a traditional Cambodian dish consisting of rice noodles typically served with a fish-based green curry. It is a popular breakfast food in Cambodia and is often enjoyed by locals and tourists alike.

Ingredients

The main ingredients of Num Banhchok include:

Freshly made rice noodles
A fish-based green curry sauce
Fresh herbs such as mint, basil, and coriander
Vegetables like cucumber, banana blossom, and bean sprouts
Optional toppings such as chili peppers and lime

Preparation

The preparation of Num Banhchok involves several steps:

**Noodle Preparation**: The rice noodles are traditionally made by soaking rice, grinding it into a paste, and then extruding it into boiling water to form noodles.
**Curry Sauce**: The green curry sauce is made by simmering fish with lemongrass, kaffir lime leaves, galangal, and other spices until it forms a rich, aromatic broth.
**Assembly**: The noodles are placed in a bowl, topped with the curry sauce, and garnished with fresh herbs and vegetables.

Cultural Significance

Num Banhchok is more than just a dish; it is a part of Cambodian culture and heritage. It is often associated with Khmer festivals and is a staple in many Cambodian households. The dish reflects the agricultural abundance of Cambodia, utilizing fresh, local ingredients.

Variations

While the traditional version of Num Banhchok is served with a fish-based green curry, there are several regional variations:

**Num Banhchok Samlar Kari**: A version with a red curry sauce, often served during special occasions.
**Num Banhchok Namya**: A Thai-influenced version with a spicier, coconut milk-based sauce.

References

External Links

[Cambodian Food and Culture](https://www.example.com)

@@ Line 1: / Line 1: @@
-[[File:Num_Banchok.jpg|Num Banchok|thumb]] '''Num Banhchok''' is a traditional [[Cambodian cuisine|Cambodian]] dish, widely regarded as one of the country's national dishes. It consists of [[rice noodles]] served with a fish-based green [[curry]] made from [[lemongrass]], [[turmeric]], [[galangal]], [[kaffir lime]] leaves, and [[coconut milk]]. The dish is often garnished with fresh vegetables including [[cucumber]], [[banana flower]], [[water spinach]], and various herbs like [[mint]] and [[basil]]. Num Banhchok is typically eaten for breakfast or lunch and is a staple in the Cambodian diet, reflecting the country's rich culinary traditions and the importance of rice and fish in its cuisine.
-==History and Cultural Significance==
+{{Infobox food
-The origins of Num Banhchok can be traced back to ancient times, and it has been a part of Cambodian culture for centuries. The dish is not only a culinary delight but also holds cultural significance, often being prepared for special occasions and religious ceremonies. It is a symbol of Cambodian hospitality and is commonly served to guests and at festivals. The process of making the rice noodles is labor-intensive and requires skill, traditionally being a communal activity that brings families and communities together.
+| name = Num Banhchok
+| image =
+| caption = A traditional Cambodian dish
+| alternate_name = Khmer noodles
+| country = Cambodia
+| region = Southeast Asia
+| creator =
+| course = Main course
+| type = Noodle dish
+| served = Cold or hot
+| main_ingredient = Rice noodles, fish-based green curry
+}}
-==Ingredients and Preparation==
+'''Num Banhchok''' is a traditional [[Cambodian cuisine|Cambodian]] dish consisting of [[rice noodles]] typically served with a fish-based [[green curry]]. It is a popular breakfast food in [[Cambodia]] and is often enjoyed by locals and tourists alike.
-The base of Num Banhchok is the rice noodles, which are made from [[rice flour]] and [[water]], then steamed and cooled. The green curry sauce is a blend of fish, lemongrass, galangal, turmeric, kaffir lime leaves, and coconut milk, creating a rich and aromatic flavor. This sauce is poured over the noodles and garnished with a variety of fresh vegetables and herbs, adding texture and freshness to the dish.
-==Variations==
+== Ingredients ==
-There are several regional variations of Num Banhchok across Cambodia, each with its unique twist on the recipe. Some versions use different types of fish or add other ingredients like [[chicken]] or [[beef]]. The curry can also vary in color and flavor, with some regions preparing a red or yellow curry instead of the traditional green.
+The main ingredients of Num Banhchok include:
+* Freshly made [[rice noodles]]
+* A fish-based [[green curry]] sauce
+* Fresh herbs such as [[mint]], [[basil]], and [[coriander]]
+* Vegetables like [[cucumber]], [[banana blossom]], and [[bean sprouts]]
+* Optional toppings such as [[chili peppers]] and [[lime]]
-==In Popular Culture==
+== Preparation ==
-Num Banhchok has been featured in various travel and cooking shows, highlighting Cambodian cuisine to a global audience. It is celebrated for its complex flavors and the traditional methods used in its preparation. The dish is a favorite among locals and tourists alike, offering a taste of Cambodia's rich culinary heritage.
+The preparation of Num Banhchok involves several steps:
-==See Also==
+# **Noodle Preparation**: The rice noodles are traditionally made by soaking rice, grinding it into a paste, and then extruding it into boiling water to form noodles.
+# **Curry Sauce**: The green curry sauce is made by simmering fish with [[lemongrass]], [[kaffir lime leaves]], [[galangal]], and other spices until it forms a rich, aromatic broth.
+# **Assembly**: The noodles are placed in a bowl, topped with the curry sauce, and garnished with fresh herbs and vegetables.
+== Cultural Significance ==
+Num Banhchok is more than just a dish; it is a part of [[Cambodian culture]] and heritage. It is often associated with [[Khmer festivals]] and is a staple in many Cambodian households. The dish reflects the agricultural abundance of Cambodia, utilizing fresh, local ingredients.
+== Variations ==
+While the traditional version of Num Banhchok is served with a fish-based green curry, there are several regional variations:
+* **Num Banhchok Samlar Kari**: A version with a red curry sauce, often served during special occasions.
+* **Num Banhchok Namya**: A Thai-influenced version with a spicier, coconut milk-based sauce.
+== See Also ==
 * [[Cambodian cuisine]]
-* [[Rice noodles]]
+* [[List of noodle dishes]]
-* [[Curry]]
+* [[Khmer festivals]]
-* [[Fish sauce]]
+== References ==
+{{Reflist}}
+== External Links ==
+* [Cambodian Food and Culture](https://www.example.com)
 [[Category:Cambodian cuisine]]
-{{food-stub}}
+[[Category:Noodle dishes]]
+[[Category:Breakfast foods]]
+[[Category:Street food]]

[[File:\|frameless\|alt=]]
A traditional Cambodian dish
Alternative names	Khmer noodles
Type	Noodle dish
Course	Main course
Place of origin	Cambodia
Region or state	Southeast Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Cold or hot
Main ingredients	Rice noodles, fish-based green curry
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]