Plasmon biscuit: Difference between revisions

Revision as of 03:40, 13 February 2025

A type of biscuit enriched with nutrients

Plasmon biscuits are a type of biscuit that are enriched with nutrients and are often used as a dietary supplement for infants and children. These biscuits are known for their high content of vitamins and minerals, making them a popular choice among parents and healthcare providers.

History

The Plasmon biscuit was first developed in the late 19th century as a response to the need for nutritious food supplements. The name "Plasmon" is derived from the protein component of blood plasma, reflecting the biscuit's original purpose of providing a concentrated source of nutrition.

Composition

Plasmon biscuits are made from a combination of wheat flour, sugar, vegetable oils, and a variety of added nutrients such as calcium, iron, and vitamin D. These ingredients are carefully selected to ensure that the biscuits provide a balanced source of energy and essential nutrients.

Nutritional Benefits

Plasmon biscuits are particularly valued for their nutritional benefits. They are fortified with essential vitamins and minerals that support growth and development in children. The biscuits are also easy to digest, making them suitable for young children and individuals with sensitive digestive systems.

Usage

Plasmon biscuits are commonly used as a weaning food for infants transitioning from breastfeeding or formula feeding to solid foods. They can be dissolved in milk or water to create a soft, palatable mixture that is easy for infants to consume. Additionally, they are often used as a snack for older children and adults.

Cultural Significance

In many countries, Plasmon biscuits have become a staple in the diets of young children. They are often recommended by pediatricians and are a familiar product in households with young children. The biscuits are also used in various recipes and desserts, adding nutritional value to traditional dishes.

Related pages

@@ Line 1: / Line 1: @@
-'''Plasmon Biscuits''' are a popular brand of biscuits that have been a staple in the diets of infants, toddlers, and young children for many years. Originating in Italy, these biscuits are known for their nutritional value, easy digestibility, and the ability to be incorporated into various stages of a child's diet. Plasmon Biscuits are often recommended by pediatricians for their fortified ingredients, including vitamins and minerals essential for growth and development.
+{{short description|A type of biscuit enriched with nutrients}}
+{{Use British English|date=October 2023}}
+{{Use dmy dates|date=October 2023}}
+[[File:Plasmon.JPG|thumb|right|A package of Plasmon biscuits]]
+'''Plasmon biscuits''' are a type of [[biscuit]] that are enriched with [[nutrients]] and are often used as a dietary supplement for [[infants]] and [[children]]. These biscuits are known for their high content of [[vitamins]] and [[minerals]], making them a popular choice among parents and healthcare providers.
 ==History==
-The history of Plasmon Biscuits dates back to the late 19th century when they were first produced by the Italian company Plasmon. The company's focus was on creating nutritional products that could support the health and well-being of children. Over the years, Plasmon Biscuits gained popularity not only in Italy but also in various parts of the world, becoming synonymous with child nutrition.
+The Plasmon biscuit was first developed in the late 19th century as a response to the need for nutritious food supplements. The name "Plasmon" is derived from the [[protein]] component of [[blood plasma]], reflecting the biscuit's original purpose of providing a concentrated source of nutrition.
-==Ingredients==
+==Composition==
-Plasmon Biscuits are made from a selection of simple, yet nutritious ingredients. The primary components include wheat flour, sugar, and a unique blend of vitamins and minerals. These biscuits are enriched with calcium, iron, and essential vitamins such as Vitamin B and Vitamin D, which are crucial for the healthy development of bones and teeth, as well as for supporting the immune system.
+Plasmon biscuits are made from a combination of [[wheat flour]], [[sugar]], [[vegetable oils]], and a variety of added nutrients such as [[calcium]], [[iron]], and [[vitamin D]]. These ingredients are carefully selected to ensure that the biscuits provide a balanced source of energy and essential nutrients.
-==Nutritional Value==
+==Nutritional Benefits==
-The nutritional profile of Plasmon Biscuits makes them an ideal snack or complementary food for children. They provide a good source of energy, are low in fats, and contain no artificial colors or preservatives. The biscuits are designed to be easily soluble in the mouth and gentle on the stomach, making them suitable for even the youngest of children.
+[[File:Plasmon.JPG|thumb|left|Close-up of Plasmon biscuits]]
+Plasmon biscuits are particularly valued for their nutritional benefits. They are fortified with essential vitamins and minerals that support [[growth]] and [[development]] in children. The biscuits are also easy to digest, making them suitable for young children and individuals with sensitive [[digestive systems]].
 ==Usage==
-Plasmon Biscuits can be served in various ways to suit the needs and preferences of children at different stages of their development. They can be eaten directly as a snack, dissolved in milk to create a soft, easily consumable mixture for infants, or crushed and sprinkled over other foods to add texture and nutritional value.
+Plasmon biscuits are commonly used as a weaning food for infants transitioning from [[breastfeeding]] or [[formula feeding]] to solid foods. They can be dissolved in [[milk]] or [[water]] to create a soft, palatable mixture that is easy for infants to consume. Additionally, they are often used as a snack for older children and adults.
-==Popularity==
-The popularity of Plasmon Biscuits can be attributed to their longstanding history, nutritional benefits, and versatility. They have become a trusted brand among parents and caregivers looking to provide their children with a healthy, balanced diet. The biscuits' ability to adapt to the changing nutritional needs of children as they grow has cemented their place in the market.
-==Controversies==
+==Cultural Significance==
-Despite their widespread acceptance, Plasmon Biscuits, like many commercial food products, have faced scrutiny over their sugar content and the use of certain ingredients. However, the brand has continually worked to adapt its recipes in response to nutritional guidelines and consumer expectations.
+In many countries, Plasmon biscuits have become a staple in the diets of young children. They are often recommended by [[pediatricians]] and are a familiar product in households with young children. The biscuits are also used in various [[recipes]] and [[desserts]], adding nutritional value to traditional dishes.
-==Conclusion==
+==Related pages==
-Plasmon Biscuits remain a popular choice for parents and caregivers around the world who seek a nutritious, convenient, and versatile option for their children's dietary needs. Their rich history, combined with a commitment to quality and nutrition, ensures that Plasmon Biscuits will continue to be a staple in the diets of young children for years to come.
+* [[Biscuit]]
+* [[Infant nutrition]]
+* [[Dietary supplement]]
-[[Category:Food and drink]]
+[[Category:Biscuits]]
-[[Category:Children's food]]
+[[Category:Infant nutrition]]
-{{food-stub}}