Garlic butter

Garlic Bread

Garlic bread is a popular bread dish that is often served as a side dish with pasta, pizza, and other Italian dishes. It is made by toasting or baking slices of bread with garlic and butter or olive oil, and often sprinkled with parsley and Parmesan cheese.

History

The origins of garlic bread are believed to be in Italy, where it is known as bruschetta. However, the version of garlic bread that is popular in many countries today, particularly in the United States, is thought to have been developed in the mid-20th century.

Preparation

Garlic bread is typically made by combining crushed or minced garlic with softened butter or olive oil. This mixture is then spread onto slices of bread, which are then either toasted or baked until the bread is crispy and the garlic is aromatic. Some variations of garlic bread may also include additional ingredients such as cheese, herbs, or spices.

Variations

There are many variations of garlic bread around the world. In Australia and New Zealand, a variation known as garlic toast is popular. This is made by toasting bread under a grill, then spreading it with garlic butter and returning it to the grill until the butter is melted.

In Brazil, a similar dish is known as pão de alho, or garlic bread. This is often served as an appetizer at barbecues.

Nutrition

Garlic bread is high in carbohydrates due to the bread, and can also be high in fat if a lot of butter or oil is used. However, garlic itself has many health benefits, including antibacterial and antiviral properties.

See also

• Bruschetta
• Garlic knot
• List of bread dishes
• List of garlic dishes

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Kronfleisch (skirt steak), a traditional Bavarian dish often served with onion rings, rye bread, composed butter (with herbs and garlic) and horseradish.