Mun tahu

Mun tahu is a traditional Chinese dish that has been adopted and modified by the Indonesian culinary scene. It is a popular dish in the Sundanese and Betawi cultures of Indonesia. The dish is a combination of tofu and minced chicken or shrimp, cooked in a thick egg and cornstarch sauce.

Ingredients

The main ingredients of Mun tahu are tofu, minced chicken or shrimp, garlic, oyster sauce, soy sauce, cornstarch, and egg. Some variations of the dish may also include mushrooms, carrots, and green peas.

Preparation

The tofu is first fried until it is golden brown. The minced chicken or shrimp is then sautéed with garlic until it is cooked. The oyster sauce, soy sauce, and a small amount of water are added to the sautéed meat. The fried tofu is then added to the mixture. A solution of cornstarch and water is added to thicken the sauce. Finally, a beaten egg is slowly poured into the dish while stirring continuously to create a thick, glossy sauce.

Serving

Mun tahu is typically served hot and is often accompanied by steamed rice. It can be served as a main dish for lunch or dinner. In Indonesia, it is commonly found in Sundanese and Betawi restaurants.

Cultural Significance

Mun tahu is a testament to the cultural exchange between China and Indonesia. It showcases the adaptability of Chinese cuisine to local Indonesian tastes. The dish is a staple in Sundanese and Betawi celebrations and is often served during special occasions.

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This article is a stub related to food. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

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  Mun Tahu